Filter
Reset
Sort ByRelevance
Wyztat2
Spaghetti carbonara with broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celery and shoulder ham into thin strips.
-
Divide the broccoli into florets and cut the stump into cubes.
-
Chop the onion.
-
Cook the spaghetti al dente according to the directions on the suit.
-
Heat the olive oil in a frying pan and gently fry the onion and celery.
-
Put the ham through and cook for another 2 minutes.
-
Boil the broccoli florets and diced stalks in a pan with plenty of boiling water with salt in 4 minutes al dente.
-
Meanwhile, in a bowl, beat the eggs with the yogurt and cheese and some salt and freshly ground black pepper.
-
Stir in a soup ladle of past cooking liquid.
-
Drain the spaghetti and stir in the egg mixture.
-
Heat the spaghetti while stirring over very low heat until the pasta is covered with a creamy sauce.
-
Finally, create the celery-ham mixture.
-
Drain the broccoli in a colander.
-
Spoon the spaghetti 'carbonara' in warm, deep plates and spread the broccoli around it.
-
25 minMain dishWhite rice, unsalted peanuts, ground coconut, chicken breast, sunflower oil, onion, pak choi, Bumbu spice sajur vegetable,chicken with braised bok choy and rice -
15 minMain dishbutter, Red onion, tomato paste, White beans, thyme, boiled wine sauerkraut, marinated pork fillets à la minute,pork steaks with sauerkraut and white beans -
25 minMain dishtarly, carrots, snow peas, oil, stir-fry cubes in curry sauce,curry stir-fry dish -
40 minMain dishpotatoes (floury), Kale, salt, onions, Red pepper, chorizo sausage, smoked sausage, extra virgin olive oil, freshly ground black pepper,Spanish kale
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it