Filter
Reset
Sort ByRelevance
Jessica09
Slowly cooked hachee
Delicious cooked hachee, really Dutch
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into cubes and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the meat for 5 minutes on low heat.
-
In the meantime, cut the onions coarsely. Add the onion and sugar to the meat and cook for 10 minutes on low heat.
-
Add the flower and leave shifting light brown. Add the vinegar, stock, cloves and bay leaves.
-
Bring to boil. Lower the heat, put the lid on the pan and simmer the hachee on low heat for about 3 hours until the meat is tender and buttery.
-
Remove the lid from the pan after 2½ hours so that the sauce can thicken.
-
Take the cloves and bay leaves out of the pan and season the hachee with salt and pepper.
Blogs that might be interesting
-
15 minMain dishmild olive oil, chicken noodle strips shawarma, shallot, baby cream lettuce, cucumber, radish, green pepper, fresh flat parsley, pita bread, sladressing natural,chicken shawarma with paprika radish salad
-
15 minMain dishcouscous, leeks, onion, traditional olive oil, Falafel, mix for couscous, tap water, sugo isolana tomato sauce in pot, Cherry tomatoes,couscous with falafel in spicy sauce
-
25 minMain dishtomato, onion, traditional olive oil, White rice, water, gyro strips, Little Gem lettuce, garlic olives without pit, fresh flat parsley,Greek gyros with tomato rice
-
30 minMain dishonion, garlic, medium sized egg, traditional olive oil, potato wedges with peel, Provencal wok vegetable, dried Provençal herbs, Rondelé fromage de chèvre,provençal tortilla with soft goat's cheese
Nutrition
395Calories
Sodium23% DV560mg
Fat35% DV23g
Protein76% DV38g
Carbs3% DV9g
Fiber4% DV1g
Loved it