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Jessica09
Slowly cooked hachee
Delicious cooked hachee, really Dutch
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Ingredients
Directions
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Cut the meat into cubes and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the meat for 5 minutes on low heat.
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In the meantime, cut the onions coarsely. Add the onion and sugar to the meat and cook for 10 minutes on low heat.
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Add the flower and leave shifting light brown. Add the vinegar, stock, cloves and bay leaves.
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Bring to boil. Lower the heat, put the lid on the pan and simmer the hachee on low heat for about 3 hours until the meat is tender and buttery.
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Remove the lid from the pan after 2½ hours so that the sauce can thicken.
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Take the cloves and bay leaves out of the pan and season the hachee with salt and pepper.
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Nutrition
395Calories
Sodium23% DV560mg
Fat35% DV23g
Protein76% DV38g
Carbs3% DV9g
Fiber4% DV1g
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