Filter
Reset
Sort ByRelevance
Jessica09
Slowly cooked hachee
Delicious cooked hachee, really Dutch
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into cubes and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the meat for 5 minutes on low heat.
-
In the meantime, cut the onions coarsely. Add the onion and sugar to the meat and cook for 10 minutes on low heat.
-
Add the flower and leave shifting light brown. Add the vinegar, stock, cloves and bay leaves.
-
Bring to boil. Lower the heat, put the lid on the pan and simmer the hachee on low heat for about 3 hours until the meat is tender and buttery.
-
Remove the lid from the pan after 2½ hours so that the sauce can thicken.
-
Take the cloves and bay leaves out of the pan and season the hachee with salt and pepper.
Blogs that might be interesting
-
30 minMain dishchicken breast, onion, garlic, olive oil, paprika, white coal, tomatoes, potatoes,garlic chicken fillet with stir-fried white cabbage
-
25 minMain dishportobello mushrooms, green pesto, olive oil, balsamic vinegar, chili pepper, ciabattas, meat tomato, arugula,panini with portobello and tomato
-
20 minMain dishElstar apple, lemon juice, smoked chicken fillet, Tortilla wraps, oak leaf lettuce melange, celery salad,chicken-seller wraps
-
30 minMain dishsolid potatoes, olive oil, leeks, Eggs, ricotta, Cherry tomatoes, lettuce,potato omelette with tomatoes
Nutrition
395Calories
Sodium23% DV560mg
Fat35% DV23g
Protein76% DV38g
Carbs3% DV9g
Fiber4% DV1g
Loved it