Filter
Reset
Sort ByRelevance
Jessica09
Slowly cooked hachee
Delicious cooked hachee, really Dutch
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the meat into cubes and sprinkle with salt and pepper. Heat the butter in a frying pan and fry the meat for 5 minutes on low heat.
-
In the meantime, cut the onions coarsely. Add the onion and sugar to the meat and cook for 10 minutes on low heat.
-
Add the flower and leave shifting light brown. Add the vinegar, stock, cloves and bay leaves.
-
Bring to boil. Lower the heat, put the lid on the pan and simmer the hachee on low heat for about 3 hours until the meat is tender and buttery.
-
Remove the lid from the pan after 2½ hours so that the sauce can thicken.
-
Take the cloves and bay leaves out of the pan and season the hachee with salt and pepper.
Blogs that might be interesting
-
1.460 minMain dishpeeled carrots, apple cider vinegar, soy sauce, onion powder, smoked paprika, (peanut) oil, fresh wholemeal point, small red onion, gherkin cubes, Ketchup, yellow mustard spicy,vegan carrot hot dog -
35 minMain dishbottle gourd, caraway seed, roasted red peppers in pot, lemon, garlic, traditional olive oil, dried laurel leaves, Zeeland kitchen syrup, tomato cubes, chickpeas in pot, Pedon whole grain cereal rice, Tuscan sausages,pumpkin-pepper stew with sausages -
35 minMain dishBelgian fries, balsamic vinegar, olive oil, low-fat yogurt, iceberg lettuce with frisée, tomatoes, steaks, Red onion, fresh parsley,steak with grilled onion -
30 minMain dishwheat flour, egg, semi-skimmed milk, Cherry tomatoes, corn granules, fresh thyme, extra virgin olive oil, frozen spinach à la crème, grated cheese,maize pancakes with spinach filling
Nutrition
395Calories
Sodium23% DV560mg
Fat35% DV23g
Protein76% DV38g
Carbs3% DV9g
Fiber4% DV1g
Loved it