Filter
Reset
Sort ByRelevance
THELALA
Potato omelette with tomatoes
A tasty recipe. The vegetarian main course contains the following ingredients: solid potatoes, olive oil, leeks (washed and in rings), eggs, ricotta (fresh cheese, 250 g), cherry tomatoes ((250 g), halved) and cabbage lettuce (the leaves detached).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into cubes of 1 cm. Cook them for 5 minutes in water with salt.
-
Heat 2 tbsp oil in a frying pan and fry the leek for 5 min. Add the potatoes and cook for 2 min. Beat the eggs with the ricotta and pepper and salt. Pour in the pan. Place the tomatoes with the cutting edge upwards.
-
Lower the heat and fry the potato omelette with a lid on the pan for 15-20 minutes until the top has solidified. In the meantime sprinkle the lettuce leaves with the rest of the oil and pepper and salt.
-
Cut the potato omelette into points and spread over 4 plates. Serve with the lettuce.
Blogs that might be interesting
-
40 minMain dishchicken breast, thyme, fennel seed, lemon, oil, small pumpkin, shallot, garlic, chickpea, white beer, yogurt, butter, honey,lemon chicken with pumpkin -
30 minMain dishvine tomato, Red pepper, olive oil, spiced beef strips, Red pepper,red lukewarm salad with spicy meat -
15 minSmall dishpaprika, coriander powder (ketoembar), dried thyme, lime, garlic, honey, tomato paste, oil, oil, spare ribs,tex-mex sticky ribs -
30 minMain dishchicken breast, chicken bouillon, olive oil, onion, garlic, risotto rice, frozen pea, butter, fresh fresh mint, mature cheese, Parmesan cheese,chicken risotto with mint
Nutrition
515Calories
Sodium0% DV1.093mg
Fat52% DV34g
Protein44% DV22g
Carbs11% DV32g
Fiber16% DV4g
Loved it