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Jackson Juvland
Chili-kale stew with sausage
Kale with beef bratwurst, pumpkin and celery.
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Ingredients
Directions
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Cut the sausages into slices of 11/2 cm and halve the potatoes. Heat the oil in a frying pan and fry the sausage around golden brown.
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Sprinkle generously with the chilimix.
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Add the potatoes and pumpkin and fry briefly. Add the tomatoes and stir well.
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Bring to the boil, reduce heat and let it simmer for 20 minutes without lid.
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Add the kale in parts and simmer for 5 minutes. In the meantime, finely chop the celery and crumble the feta.
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Season with chilimix, scoop in the deep plates and sprinkle with the feta and celery.
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Nutrition
605Calories
Sodium37% DV880mg
Fat55% DV36g
Protein66% DV33g
Carbs11% DV34g
Fiber28% DV7g
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