Filter
Reset
Sort ByRelevance
Jackson Juvland
Chili-kale stew with sausage
Kale with beef bratwurst, pumpkin and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sausages into slices of 11/2 cm and halve the potatoes. Heat the oil in a frying pan and fry the sausage around golden brown.
-
Sprinkle generously with the chilimix.
-
Add the potatoes and pumpkin and fry briefly. Add the tomatoes and stir well.
-
Bring to the boil, reduce heat and let it simmer for 20 minutes without lid.
-
Add the kale in parts and simmer for 5 minutes. In the meantime, finely chop the celery and crumble the feta.
-
Season with chilimix, scoop in the deep plates and sprinkle with the feta and celery.
Blogs that might be interesting
-
30 minSide dishMussels, root, celery, onion, leeks, coarsely ground pepper, Zeeland beer,the best of zealand: mussels -
15 minMain dishbutter, liquid baking product, skimmed bovine rag, shallot, trappist, abbey beer, Meat bouillon, clove, laurel leaf, mustard, cornstarch, all-in-one, silver outing,flemish beef steaks with mustard and beer -
35 minMain dishdark beer, dried parsley, garlic, honey, mustard, onion, round bake roll, herbal broth, flour, frying oil, breakfast bacon, lettuce, half-to-half minced, garlic, ketjapmarinademanis, baked onions, egg, bread-crumbs,beer burger -
25 minMain dishzucchini, radish, lemon, Quinoa, smoked bacon cubes, frozen fine broad beans, traditional olive oil, lamb's lettuce,Quinoa Salad
Nutrition
605Calories
Sodium37% DV880mg
Fat55% DV36g
Protein66% DV33g
Carbs11% DV34g
Fiber28% DV7g
Loved it