Chili-kale stew with sausage

Name: chili-kale stew with sausage
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 beef bratwurst; 500 g new potatoes; 2 el (olive oil; 1 tl chilimix mill 50 g,; 400 g chilled pumpkin pieces; 1 look tomato cubes; 300 g kale cut; bag fresh celery; 150 g feta

Kale with beef bratwurst, pumpkin and celery.

Ingredients

4 beef bratwurst
500 g new potatoes
2 el (olive oil
1 tl chilimix mill 50 g,
400 g chilled pumpkin pieces

1 look tomato cubes
300 g kale cut
Bag fresh celery
150 g feta

Directions

Cut the sausages into slices of 11/2 cm and halve the potatoes. Heat the oil in a frying pan and fry the sausage around golden brown.
Sprinkle generously with the chilimix.
Add the potatoes and pumpkin and fry briefly. Add the tomatoes and stir well.
Bring to the boil, reduce heat and let it simmer for 20 minutes without lid.
Add the kale in parts and simmer for 5 minutes. In the meantime, finely chop the celery and crumble the feta.
Season with chilimix, scoop in the deep plates and sprinkle with the feta and celery.