Plate pizza 'multicolore'

Name: plate pizza 'multicolore'
Total time: 30 min
Yield: 20
Ingredients: 1 kilogram flour; 3 tablespoon flour; 1 teaspoon sugar; 14 gram dried yeast; 150 milliliters olive oil; 500 milliliters sifted tomato; 1 tablespoon dried oregano; 500 gram Broccoli for the topping; 250 gram cherry / Christmas for the topping; 400 gram Mozzarella for the topping; 3 Red onion for the topping; 1 zucchini for the topping; 1 Red pepper for the topping; 1 yellow bell pepper for the topping; 200 gram salami for the topping; 200 gram olive for the topping; 200 gram raw ham for the topping

Ingredients

Directions

Mix the flour with the yeast, sugar and a pinch of salt. Mix 500 ml of lukewarm water by hand and knead into a supple dough for at least 10 minutes.
Grease 2 bowls with olive oil. Divide the dough into 2 bread rolls and put each roll into a bowl. Roll the bread through the bowl so that they are covered with a thin layer of oil. Cover with a clean, damp tea towel and let rise for about 1 hour in a warm place.
In the meantime, mix the sieved tomatoes with the oregano and season with salt and pepper.
Preheat the oven to 220 ° C. Boil the broccoli for 2 minutes, drain and rinse cold water.
Sprinkle the worktop with flour and roll out the bread roll dough into thin slices.
Place the dough on the baking plates and spread the tomato sauce over it.
Place the to along the edges and form further rows with the mozzarella, the onion, the zucchini, the peppers and the salami.
Divide the olives and ham over them.
Bake both pizzas in the oven for 15-17 minutes. Cut into strips so that each bar contains all kinds of filling.