Filter
Reset
Sort ByRelevance
Stasty Cook
Plate pizza 'multicolore'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the yeast, sugar and a pinch of salt. Mix 500 ml of lukewarm water by hand and knead into a supple dough for at least 10 minutes.
-
Grease 2 bowls with olive oil. Divide the dough into 2 bread rolls and put each roll into a bowl. Roll the bread through the bowl so that they are covered with a thin layer of oil. Cover with a clean, damp tea towel and let rise for about 1 hour in a warm place.
-
In the meantime, mix the sieved tomatoes with the oregano and season with salt and pepper.
-
Preheat the oven to 220 ° C. Boil the broccoli for 2 minutes, drain and rinse cold water.
-
Sprinkle the worktop with flour and roll out the bread roll dough into thin slices.
-
Place the dough on the baking plates and spread the tomato sauce over it.
-
Place the to along the edges and form further rows with the mozzarella, the onion, the zucchini, the peppers and the salami.
-
Divide the olives and ham over them.
-
Bake both pizzas in the oven for 15-17 minutes. Cut into strips so that each bar contains all kinds of filling.
-
75 minMain dishsauerkraut, White wine, unsalted butter, round eggs, wholemeal rusk, onion, salt, dried Italian herbs, half-to-half-chopped, something crumbly potatoes,meatloaf with sauerkraut and puree
-
15 minMain dishfusilli, olive oil, garlic, onions, Spinach, tomato cubes, chickpeas, Mozzarella,fusilli with chickpeas and spinach
-
20 minMain dishmultigrain rice, asparagus broccoli, winter carrot, Red onion, radish, wok oil, chicken breast, Japanese teriyaki sauce,chicken teriyaki with vegetables
-
20 minMain dishWhite rice, fresh string beans, Japanese soy sauce, beef strips, sunflower oil, bunch onion, canned corn, ketjapmarinademanis,beef-haricot-stir-fry
Nutrition
405Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g
Loved it