Filter
Reset
Sort ByRelevance
Stasty Cook
Plate pizza 'multicolore'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour with the yeast, sugar and a pinch of salt. Mix 500 ml of lukewarm water by hand and knead into a supple dough for at least 10 minutes.
-
Grease 2 bowls with olive oil. Divide the dough into 2 bread rolls and put each roll into a bowl. Roll the bread through the bowl so that they are covered with a thin layer of oil. Cover with a clean, damp tea towel and let rise for about 1 hour in a warm place.
-
In the meantime, mix the sieved tomatoes with the oregano and season with salt and pepper.
-
Preheat the oven to 220 ° C. Boil the broccoli for 2 minutes, drain and rinse cold water.
-
Sprinkle the worktop with flour and roll out the bread roll dough into thin slices.
-
Place the dough on the baking plates and spread the tomato sauce over it.
-
Place the to along the edges and form further rows with the mozzarella, the onion, the zucchini, the peppers and the salami.
-
Divide the olives and ham over them.
-
Bake both pizzas in the oven for 15-17 minutes. Cut into strips so that each bar contains all kinds of filling.
-
60 minMain dishzucchini, eggplant, traditional olive oil, leeks, sugo tradizionale tomato sauce in pot, fresh lasagne sheets, ground old cheese 48,Vegetable lasagna
-
25 minMain dishbacon, sugar, soy sauce, chicory, unpolished rice,caramelized chicory with crispy bacon and brown rice
-
25 minMain disholive oil, onion, garlic, tomato, fresh thyme,fresh tomato sauce (basic recipe)
-
50 minMain dishgarlic, rosemary, White wine, olive oil, Leg of lamb, pepper from pepper mill with chili peppers, green olives, liquid meat broth,fried lamb with green olives
Nutrition
405Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g
Loved it