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Plate pizza 'multicolore'
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Ingredients
Directions
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Mix the flour with the yeast, sugar and a pinch of salt. Mix 500 ml of lukewarm water by hand and knead into a supple dough for at least 10 minutes.
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Grease 2 bowls with olive oil. Divide the dough into 2 bread rolls and put each roll into a bowl. Roll the bread through the bowl so that they are covered with a thin layer of oil. Cover with a clean, damp tea towel and let rise for about 1 hour in a warm place.
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In the meantime, mix the sieved tomatoes with the oregano and season with salt and pepper.
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Preheat the oven to 220 ° C. Boil the broccoli for 2 minutes, drain and rinse cold water.
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Sprinkle the worktop with flour and roll out the bread roll dough into thin slices.
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Place the dough on the baking plates and spread the tomato sauce over it.
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Place the to along the edges and form further rows with the mozzarella, the onion, the zucchini, the peppers and the salami.
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Divide the olives and ham over them.
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Bake both pizzas in the oven for 15-17 minutes. Cut into strips so that each bar contains all kinds of filling.
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Nutrition
405Calories
Sodium0% DV0g
Fat28% DV18g
Protein34% DV17g
Carbs14% DV42g
Fiber0% DV0g
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