Filter
Reset
Sort ByRelevance
Ludy Brinck
Wholemeal spaghetti with capers and olives
Pasta with a salad of tomato, olives, capers and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the packaging.
-
In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 1 min on medium heat.
-
Add the tomato cubes and cook for 3 minutes. Drain the olives and add with the capers. Season with pepper and salt.
-
Divide the pasta over plates and spoon the sauce over it. Crumble the cheese on top and spread a handful of rocket over it.
Blogs that might be interesting
-
30 minMain dishgarlic, traditional olive oil, dried oregano, Italian stir-fried vegetable zucchini, tomato cubes, granulated sugar, Mozzarella, sweet-vegetable tomato, basil oil, Dutch beef balls, fresh spaghetti,Mother's spaghetti with minced meat and hearts caprese -
25 minMain dishtomato cubes, vegetable stock, Meat bouillon, olive oil, shallot, onion, garlic, salami, risotto rice, Red wine, mixed seafood, spring / forest onion,tomato risotto with salami and seafood -
20 minMain dishcouscous, vegetable stock, water, boiled beets, lemon, fresh flat parsley, onion, white cheese cubes, fresh Italian herbs,beet couscous with parsley -
15 minMain dishgarlic, plum tomato, olive oil, Spaghetti, mussel, White wine, flat leaf parsley,spaghetti with mussels and tomato
Nutrition
620Calories
Sodium0% DV1.665mg
Fat43% DV28g
Protein38% DV19g
Carbs24% DV72g
Fiber16% DV4g
Loved it