Filter
Reset
Sort ByRelevance
Ludy Brinck
Wholemeal spaghetti with capers and olives
Pasta with a salad of tomato, olives, capers and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the packaging.
-
In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 1 min on medium heat.
-
Add the tomato cubes and cook for 3 minutes. Drain the olives and add with the capers. Season with pepper and salt.
-
Divide the pasta over plates and spoon the sauce over it. Crumble the cheese on top and spread a handful of rocket over it.
Blogs that might be interesting
-
20 minMain dishbasmati rice, Cherry tomatoes, peanut oil, minced beef, HAK roti dish, fresh flat parsley, medium sized egg,roti dish with minced meat, omelet rolls and rice
-
20 minMain dishpenne, unsalted pistachios, lemon, strawberries, smoked chicken fillet, fresh basil, fresh fresh mint, ricotta,pasta with strawberries and smoked chicken
-
45 minMain dishfresh pizza dough with sauce, chestnut mushrooms, thin leeks, ham, cherryto, grated cheese,pizza with ham and mushrooms
-
20 minMain dishonions, oil, turkey fillet strips, lentils, apples, fresh ginger root, coconut milk, chicken bouillon,lentil-coconut soup with turkey
Nutrition
620Calories
Sodium0% DV1.665mg
Fat43% DV28g
Protein38% DV19g
Carbs24% DV72g
Fiber16% DV4g
Loved it