Filter
Reset
Sort ByRelevance
Ludy Brinck
Wholemeal spaghetti with capers and olives
Pasta with a salad of tomato, olives, capers and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the packaging.
-
In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 1 min on medium heat.
-
Add the tomato cubes and cook for 3 minutes. Drain the olives and add with the capers. Season with pepper and salt.
-
Divide the pasta over plates and spoon the sauce over it. Crumble the cheese on top and spread a handful of rocket over it.
Blogs that might be interesting
-
30 minMain dishsalmon fillet, protein, lemon juice, spring / forest onion, bread-crumbs, cucumber, parsley, radishes, olive oil, hamburger bun, mayonnaise, grated horseradish, sharp mustard,salmon burger with spicy mayo and cucumber salad
-
55 minMain dishshallot, garlic, anchovy fillets in canned oil, roll fresh puff pastry, medium sized egg, lemon, cooking cream light, primal cheese, asparagus broccoli, almond shavings,asparagus broccoli quiche with primal cheese
-
65 minMain dishsticking potato, traditional olive oil, cheese onions, onion, Black Angus citizen, smoked cheese 45, medium sized egg, Apple, mustard, vinegar, cut endive, raw vegetables onion, hamburger slices,Dutch burger with homemade fries and crispy raw salad
-
20 minMain dishsalmon fillet, lemon, butter, bunch onions, blackberry, oregano leaf,salmon with blackberries
Nutrition
620Calories
Sodium0% DV1.665mg
Fat43% DV28g
Protein38% DV19g
Carbs24% DV72g
Fiber16% DV4g
Loved it