Wholemeal spaghetti with capers and olives

Name: wholemeal spaghetti with capers and olives
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholemeal spaghetti; 2 toe garlic; 2 el traditional olive oil; 800 g tomato cubes; 5 el Taggia olives; 50 g capers; 150 g white cheese; 75 g arugula

Pasta with a salad of tomato, olives, capers and white cheese.

Ingredients

300 g wholemeal spaghetti
2 toe garlic
2 el traditional olive oil
800 g tomato cubes

5 el Taggia olives
50 g capers
150 g white cheese
75 g arugula

Directions

Cook the pasta according to the instructions on the packaging.
In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 1 min on medium heat.
Add the tomato cubes and cook for 3 minutes. Drain the olives and add with the capers. Season with pepper and salt.
Divide the pasta over plates and spoon the sauce over it. Crumble the cheese on top and spread a handful of rocket over it.