Filter
Reset
Sort ByRelevance
Ludy Brinck
Wholemeal spaghetti with capers and olives
Pasta with a salad of tomato, olives, capers and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the packaging.
-
In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 1 min on medium heat.
-
Add the tomato cubes and cook for 3 minutes. Drain the olives and add with the capers. Season with pepper and salt.
-
Divide the pasta over plates and spoon the sauce over it. Crumble the cheese on top and spread a handful of rocket over it.
Blogs that might be interesting
-
50 minMain dishbutter, dragon, chervil, shallot, natural vinegar, dry white wine, egg yolks, salt, (freshly ground) pepper, lemon juice, tournedos, butter to bake,tournedos with béarnaise sauce -
715 minMain dishmedium-sized onion, deergoulash, dried bay leaf, full red wine, winter carrot, celery, wheat flour, unsalted butter, wild-fond, frozen butter butter puff pastry, medium sized egg,deergoulash -
130 minMain dishbeef rag, onion, Red pepper, unsalted butter, spicy paprika powder, ground ginger, ground cumin, cinnamon powder, saffron, zucchini, fresh coriander, fresh pumpkin, black olives without pit,Moroccan beef with pumpkin -
20 minMain dishripe avocado, tomato, unsalted butter, chicken breast cubes, burrito seasoning mix, water, tortilla wrap, ground cheese,wrap with avocado tomato salsa
Nutrition
620Calories
Sodium0% DV1.665mg
Fat43% DV28g
Protein38% DV19g
Carbs24% DV72g
Fiber16% DV4g
Loved it