Filter
Reset
Sort ByRelevance
Ludy Brinck
Wholemeal spaghetti with capers and olives
Pasta with a salad of tomato, olives, capers and white cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the packaging.
-
In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 1 min on medium heat.
-
Add the tomato cubes and cook for 3 minutes. Drain the olives and add with the capers. Season with pepper and salt.
-
Divide the pasta over plates and spoon the sauce over it. Crumble the cheese on top and spread a handful of rocket over it.
Blogs that might be interesting
-
20 minMain dishoil, onion, tomato paste, half-to-half minced, Pesto, rusk, bread-crumbs, ciabatta bread, meat tomato, basil,Italian hamburgers
-
95 minMain dishround egg, White bread, semi-skimmed milk, onion, fresh parsley, half-to-half-chopped, mustard seed, French mustard, bacon,meatloaf with whole eggs
-
35 minMain dishgarlic, ground cumin (djinten), ground coriander (ketoembar), ginger powder (djahé), cinnamon, olive oil,spice rub
-
30 minMain dishmixed mushroom, butter, shallot, Red onion, garlic, walnut, thyme, dried thyme, Roquefort, olive oil, Spinach, flour, puff pastry, bread-crumbs, egg, Sesame seed,wellington with mushrooms, walnuts and blue cheese
Nutrition
620Calories
Sodium0% DV1.665mg
Fat43% DV28g
Protein38% DV19g
Carbs24% DV72g
Fiber16% DV4g
Loved it