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Ludy Brinck
Wholemeal spaghetti with capers and olives
Pasta with a salad of tomato, olives, capers and white cheese.
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Ingredients
Directions
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Cook the pasta according to the instructions on the packaging.
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In the meantime, cut the garlic finely. Heat the oil in a frying pan and fry the garlic for 1 min on medium heat.
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Add the tomato cubes and cook for 3 minutes. Drain the olives and add with the capers. Season with pepper and salt.
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Divide the pasta over plates and spoon the sauce over it. Crumble the cheese on top and spread a handful of rocket over it.
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Nutrition
620Calories
Sodium0% DV1.665mg
Fat43% DV28g
Protein38% DV19g
Carbs24% DV72g
Fiber16% DV4g
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