Filter
Reset
Sort ByRelevance
Cheerios
Kormaschotel from india
A nice Indian recipe. The vegetarian main course contains the following ingredients: onions, naan bread (280 g), sunflower oil, stir-fries (175 g, Tivall), Chinese stir-fry mix (400 g), Indian curry sauce (400 ml), mixed nuts (salted) and mango chutney (a 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
prepare flat bread according to instructions.
-
Heat in wok oil.
-
Onions for 2 minutes.
-
Add stir-fry pieces and bake for 2 minutes.
-
Stir in the stir-fry mix and bake for 4 minutes.
-
Sauce in wokkenschenken and dish for another 10 minutes.
-
Last minute notes warm up.
-
Serving the Kormaschotel with flatbread and chutney..
Blogs that might be interesting
-
20 minMain dishElstar apple, lemon juice, smoked chicken fillet, Tortilla wraps, oak leaf lettuce melange, celery salad,chicken-seller wraps -
30 minMain dishGreek yoghurt, Indian curry paste Tandoori, turkey fillet, cucumbers, beef tomatoes, garlic, flat bread with garlic and coriander,turkey fillet tandoori -
30 minMain dishbutter, pork sausages, wholemeal penne, large onion, garlic, Chestnut mushroom, shiitake, lemon, tomato paste, dried Italian herbs, parmigiano reggiano cheese,penne with mushrooms and bratwurst -
25 minMain dishcelery, peanut oil, pork shawarma strips, paprika, sliced young cheese, kidney beans in pot, White beans in tomato sauce, medium sized egg,casserole with shawarma and egg
Nutrition
1.040Calories
Sodium0% DV1.810mg
Fat71% DV46g
Protein82% DV41g
Carbs38% DV115g
Fiber28% DV7g
Loved it