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Kormaschotel from india
A nice Indian recipe. The vegetarian main course contains the following ingredients: onions, naan bread (280 g), sunflower oil, stir-fries (175 g, Tivall), Chinese stir-fry mix (400 g), Indian curry sauce (400 ml), mixed nuts (salted) and mango chutney (a 250 ml).
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Ingredients
Directions
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Peel and chop onions.
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prepare flat bread according to instructions.
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Heat in wok oil.
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Onions for 2 minutes.
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Add stir-fry pieces and bake for 2 minutes.
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Stir in the stir-fry mix and bake for 4 minutes.
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Sauce in wokkenschenken and dish for another 10 minutes.
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Last minute notes warm up.
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Serving the Kormaschotel with flatbread and chutney..
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Nutrition
1.040Calories
Sodium0% DV1.810mg
Fat71% DV46g
Protein82% DV41g
Carbs38% DV115g
Fiber28% DV7g
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