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Kormaschotel from india
 
 
4 ServingsPTM20 min

Kormaschotel from india


A nice Indian recipe. The vegetarian main course contains the following ingredients: onions, naan bread (280 g), sunflower oil, stir-fries (175 g, Tivall), Chinese stir-fry mix (400 g), Indian curry sauce (400 ml), mixed nuts (salted) and mango chutney (a 250 ml).

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Directions

  1. Peel and chop onions.
  2. prepare flat bread according to instructions.
  3. Heat in wok oil.
  4. Onions for 2 minutes.
  5. Add stir-fry pieces and bake for 2 minutes.
  6. Stir in the stir-fry mix and bake for 4 minutes.
  7. Sauce in wokkenschenken and dish for another 10 minutes.
  8. Last minute notes warm up.
  9. Serving the Kormaschotel with flatbread and chutney..


Nutrition

1.040Calories
Sodium0% DV1.810mg
Fat71% DV46g
Protein82% DV41g
Carbs38% DV115g
Fiber28% DV7g

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