Filter
Reset
Sort ByRelevance
NANCIJANE
Steak the boeuf and chicory salad with pear and blue cheese
You are the chef at home with this luxury dish: steak de boeuf with baked potatoes and salad of chicory, blue cheese, pear and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into ½ cm thick slices. Cook with salt in 5 minutes until done.
-
Drain, evaporate and cool slightly.
-
Heat the butter in 2 frying pans and fry the potato slices in the frying pan for about 20 minutes on medium heat until golden brown. Scoop occasionally.
-
In the meantime, sprinkle the steaks with the pepper and salt. Heat the remaining butter in a frying pan and fry the meat in 6-8 min. Rosé. Turn halfway.
-
Cut the bottom of the stalk chicory. Cut the chicory in half. Remove the hard core and cut the leaves into thin strips.
-
Cut the unpeeled pears into quarters, remove the cores and cut the flesh into thin segments.
-
Mix the chicory, pear and cheese cubes in a bowl. Chop the walnuts coarsely and spread with the cranberries over the salad.
-
Mix the balsamic vinegar with the honey and pepper into a dressing and spread over the salad. Serve the salad with the fried steaks the boeuf and potatoes.
Blogs that might be interesting
-
55 minMain dishpeeled carrots, star anise, mandarin, lemon, peanut oil, 5 spice powder, chicken breast, fresh fresh mint,chicken fillet with citrus parts and star anise from the oven -
25 minMain dishonion, olive oil for baking, garlic, seasoned minced meat, tomato paste, thyme, fresh tomato, pepper and salt, pancake batter, Spinach, Italian dried herbs, sunflower oil, grated cheese,lasagne pancake from cindy green -
30 minMain disholive oil, Catalan bratwursts, onion, chicken stock tablets, tomato cubes, chickpeas, green olives,chickpea soup with catalan sausages -
15 minMain dishgold salami, Red onion, garlic, traditional olive oil, barbecue minicrock, Broccoli, lamb's lettuce, Amelander basil dressing,minikrieltjes with salami and broccoli salad
Nutrition
880Calories
Sodium27% DV640mg
Fat69% DV45g
Protein66% DV33g
Carbs27% DV82g
Fiber32% DV8g
Loved it