Filter
Reset
Sort ByRelevance
Michelle Wasmund
Pasta carbonara with bacon and thyme
Penne with vegetables, bacon and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Cook the garden peas according to the instructions on the package.
-
Ris the leaves of thyme from the twigs. Beat the eggs. Add the cheese and half of the leaves of thyme.
-
Halve the cherry tomatoes and mix with the dressing. Bake the slices of bacon in a frying pan and crispy.
-
Drain the pasta and collect 3 tablespoons of boiling water. Stir the moisture through the egg mixture. Heat the pasta and the egg mixture in a paste until the eggs bind.
-
Scoop the garden peas through the pasta. Then scoop the pasta onto the plates. Spread the cheese, cherry tomatoes, bacon and thyme over the plates.
Blogs that might be interesting
-
30 minMain dishnut rice, cleaned sprouts, thin bacon strips, extra ripened cheese, salted cashew nuts,Brussels sprouts with spicy cheese
-
15 minMain dishnut rice, mushrooms, unsalted butter, wheat flour, power broth beef, water, fine frozen garden peas, water, fresh fresh mint,beef ragout with nut rice
-
40 minMain dishBroccoli, Mozzarella, ham strips, sugo herbs pasta sauce in pot, lasagne sheets, grated mature cheese,lasagna with ham and broccoli
-
20 minMain dishsunflower oil, potato slices, garlic, chicken breast, White bread, fresh parsley, baking flour, tapenade of sundried tomatoes,grilled chicken and cauliflower with bread crumbs
Nutrition
570Calories
Sodium0% DV1.305mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV66g
Fiber20% DV5g
Loved it