Filter
Reset
Sort ByRelevance
Michelle Wasmund
Pasta carbonara with bacon and thyme
Penne with vegetables, bacon and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Cook the garden peas according to the instructions on the package.
-
Ris the leaves of thyme from the twigs. Beat the eggs. Add the cheese and half of the leaves of thyme.
-
Halve the cherry tomatoes and mix with the dressing. Bake the slices of bacon in a frying pan and crispy.
-
Drain the pasta and collect 3 tablespoons of boiling water. Stir the moisture through the egg mixture. Heat the pasta and the egg mixture in a paste until the eggs bind.
-
Scoop the garden peas through the pasta. Then scoop the pasta onto the plates. Spread the cheese, cherry tomatoes, bacon and thyme over the plates.
Blogs that might be interesting
-
25 minMain dishRed pepper, large onion, chicken breast, traditional olive oil, dried oregano, cinnamon, tomato cubes, kidney beans from canned, tortilla wrap, sour cream,burritos with beans and chicken
-
25 minMain dishchicken breast, frozen tiger prawns, bunch onion, dry sherry, soy sauce, sesame oil, frozen filo pastry, chicken broth from tablet, mie, Spinach, Oyster sauce, ginger syrup,Wonton soup
-
30 minMain dishfresh thyme, onion, celery, unsalted butter, risotto rice, chicken broth from tablet, beef chipolata, frozen haricot beans,risotto with string beans
-
45 minMain dishfresh green asparagus, penne rigate, traditional olive oil, Red pepper, grated young cheese, free range egg, semi-skimmed milk,pasta dish with green asparagus
Nutrition
570Calories
Sodium0% DV1.305mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV66g
Fiber20% DV5g
Loved it