Filter
Reset
Sort ByRelevance
Michelle Wasmund
Pasta carbonara with bacon and thyme
Penne with vegetables, bacon and thyme
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package. Cook the garden peas according to the instructions on the package.
-
Ris the leaves of thyme from the twigs. Beat the eggs. Add the cheese and half of the leaves of thyme.
-
Halve the cherry tomatoes and mix with the dressing. Bake the slices of bacon in a frying pan and crispy.
-
Drain the pasta and collect 3 tablespoons of boiling water. Stir the moisture through the egg mixture. Heat the pasta and the egg mixture in a paste until the eggs bind.
-
Scoop the garden peas through the pasta. Then scoop the pasta onto the plates. Spread the cheese, cherry tomatoes, bacon and thyme over the plates.
Blogs that might be interesting
-
60 minMain dishcucumber, Greek yogurt (0% fat), garlic, bacon, Mediterranean herbs, half-to-half-chopped, traditional olive oil,meat skewer with homemade tzatziki -
10 minMain dishPumpkinstew, egg, Camembert, almond shavings,souffle of pumpkin stew with camembert -
25 minMain dishBroccoli, olive oil, lamb racks, garlic, Beef broth, White wine, honey, cold butter, fresh mint, Red pepper, lemon juice,rack of lamb with honey mint sauce -
25 minMain dishsolid potatoes, green beans, olive oil, lettuce, mild paprika, garlic, black olives, Aioli,Spanish potatoes with salad carree
Nutrition
570Calories
Sodium0% DV1.305mg
Fat31% DV20g
Protein62% DV31g
Carbs22% DV66g
Fiber20% DV5g
Loved it