Filter
Reset
Sort ByRelevance
BoRoo
Crispy salad wraps with Korean spices
Wraps of lettuce with noodles, winter carrots, salad onion, ginger, minced beef, Chinese cabbage and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. When the water boils, take the pan off the heat and break the noodles above it. Let it work for 4 minutes.
-
Drain and rinse under cold running water. Let alone until use. Peel the winter carrot with a peeler and grate coarsely.
-
Cut the salad onion into thin, slanting rings and mix with the oil, vinegar and sugar through the grated carrots. Clean the garlic and cut finely.
-
Peel and finely chop the ginger. Heat the oil in a large frying pan or stir-fry the garlic, ginger and the rest of the sugar 1 min.
-
Add the mince and stir-fry in 4 min. Until golden brown and done. Season with salt and pepper.
-
Meanwhile, mix the sambal with the ketchup.
-
Heat the rest of the oil in a frying pan and fry 1 tbsp sambal paste, the Chinese cabbages and bean sprouts for 2 min.
-
Remove the leaves from the baby cream lettuce.
-
Serve with the noodles, carrot salad, the minced meat, the fried vegetables and the rest of the sambal paste in separate containers, so that everyone can fill their own wraps.
Blogs that might be interesting
-
40 minMain disholive oil, leeks, cod fillet, lemon juice, Italian spices, puff pastry, egg, chicory, sweet chilli sauce,fish pasties with leek
-
25 minMain dishsomething crumbly potatoes, baking flour, sliced leek, vegetarian smoked sausage, almond shavings, celery, capers, semi-skimmed milk, coarse dijon mustard,priestamp with vega smoked sausage and roasted almond shavings
-
30 minMain dishceleriac, fresh carrots, lemon, fresh sage leaf, frozen garden peas, garlic, traditional olive oil, risotto rice, hot vegetable broth from tablet, grated young mature cheese, unsalted butter,risotto with celeriac, carrot and sage
-
25 minMain dishduck breast fillet, Red port, meat fond, fresh thyme, black peppercorns, fresh cream,duck with creamy port sauce
Nutrition
540Calories
Sodium26% DV615mg
Fat45% DV29g
Protein40% DV20g
Carbs16% DV47g
Fiber24% DV6g
Loved it