Filter
Reset
Sort ByRelevance
Barb R
Spinach mustard stew with slavink
Dutch stew with spinach, mustard, shallots and sour cream. Served with slavink.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into pieces and wash them. Cook the potatoes in a pan with little water and salt covered in 20 min. Until done. Meanwhile, peel and chop the garlic and shallots.
-
Heat the butter in a frying pan. Fry the croquettes on medium heat for about 15 minutes around brown and done. Take the meat out of the pan and keep warm. Fry the garlic and shallots in the remaining shortening for approx. 1 min. Extinguish with the water.
-
Keep a handful of spinach behind. Stir fry the rest in 3-4 min. Until the vegetables have shrunk. Drain the potatoes and collect a portion of the cooking liquid. Mash the potatoes in a sauce with sour cream and mustard.
-
Stir in the spinach mixture and the spinach with the mashed potatoes. Season with pepper and salt. Place the crooked skins on top of the stew. Pour the gravy into the dimples.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, chilled sun-dried tomatoes, traditional olive oil, beef sausages, frozen spinach, semi-skimmed milk, vinegar,spinach tomato stew with beef sausages
-
20 minMain disholive oil, garlic, onions, ground cumin (djinten), red peppers, black beans, tomato sauce, beef strips,chili con carne with beef strips
-
60 minMain dishRed pepper, minced beef, margarine, garlic, sliced leek, potato slices, Potato Different spices garlic,Potato Casserole
-
35 minMain disheggplant, zucchini, peanut oil, paprika, ground cumin, sweet potato, paprika mix, salsa sauce mild, black beans, flageolets,tacos with vegetable chilli carne and sweet potato
Nutrition
680Calories
Sodium0% DV1.520mg
Fat55% DV36g
Protein56% DV28g
Carbs20% DV61g
Fiber52% DV13g
Loved it