Apple stew (hot lightning)

Name: apple stew (hot lightning)
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg crumbly potato peeled; 6 Goudrenet apple in dice (not peeled); 100 ml milk; 1 el traditional olive oil; 1 bag bunch onion (3 pieces), in rings; 100 g grated emmentaler

From the past, classic hot lightning. Perfect for an evening back in time.

Ingredients

Kitchen Stuff

1 baking paper
1 puree tamper

Directions

Cut the potatoes into pieces and cook for 15 minutes until done.
Preheat the oven to 200 ° C.
Place the apple pieces on a baking tray covered with parchment paper. Sprinkle with salt and pepper and let it cook for 15 minutes in the hot oven.
In the meantime, heat the milk. Drain the potatoes and stamp with the oil and milk to a creamy puree. Add pepper and salt to taste.
Mix half of the spring onion and all the cheese through the puree. At the last moment, gently squeeze the apple cubes so that they remain intact. Sprinkle the rest of the spring onion over the hot lightning.