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Tasha McDaniel Sharpe
Apple stew (hot lightning)
From the past, classic hot lightning. Perfect for an evening back in time.
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Ingredients
Directions
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Cut the potatoes into pieces and cook for 15 minutes until done.
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Preheat the oven to 200 ° C.
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Place the apple pieces on a baking tray covered with parchment paper. Sprinkle with salt and pepper and let it cook for 15 minutes in the hot oven.
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In the meantime, heat the milk. Drain the potatoes and stamp with the oil and milk to a creamy puree. Add pepper and salt to taste.
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Mix half of the spring onion and all the cheese through the puree. At the last moment, gently squeeze the apple cubes so that they remain intact. Sprinkle the rest of the spring onion over the hot lightning.
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Nutrition
475Calories
Sodium5% DV130mg
Fat17% DV11g
Protein28% DV14g
Carbs25% DV76g
Fiber36% DV9g
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