Filter
Reset
Sort ByRelevance
Chez Christine
Stuffed chicken fillet with fresh tagliolini and broccoli
Fill the chicken fillets with cottage cheese and sundried tomatoes. Together with broccoli florets and fresh tagliolini, a special evening of Italian.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the garlic and cut finely. Halve the sun-dried to. Mix the garlic, to the cottage cheese and season with pepper.
-
Halve the chicken breast in width. Place the chicken halves between 2 pieces of cling film and flatten them with the bottom of a frying pan.
-
Divide the cheese mixture over the chicken slices and roll them up. Secure with a cocktail stick.
-
Sprinkle the chicken rolls with pepper and salt and spread over a baking sheet covered with parchment paper. Bake in the middle of the oven for about 20 minutes.
-
Meanwhile, cut the broccoli florets into very small florets and scoop with the oil and pepper. After 5 minutes, spread the broccoli next to the chicken rolls in the oven and bake for about 15 minutes.
-
Meanwhile, bring a large pot of water to the boil. When the water is boiling, add the pasta and, if necessary, salt and cook for 4 minutes until al dente. Drain.
-
Mix the broccoli with the pesto veggie and then with the pasta. Spread over deep plates and spread the chicken breast rolls over it.
Blogs that might be interesting
-
60 minMain dishfresh Italian herbs, mashed potatoes with butter, garlic, leeks, unsalted butter, brown lentils in tin, hot vegetable broth from tablet, wheat flour, grated mature goat's cheese 50,lentil pie with leek, puree and goat cheese
-
50 minMain dishchicken drumsticks, chicken wing, olive oil, liquid baking product, (sweet potato) fries, maize, kidney bean, Red pepper, cucumber, oriental chili sauce, ketjapmarinademanis, tomato ketchup, lemon, smoked paprika,spicy chicken with sweet fries
-
15 minMain dishwholemeal penne rigate, pine nuts, Red onion, mild olive oil, frozen leaf spinach cut into part cubes, cream cheese seasoning,wholegrain pasta with spinach cream sauce
-
10 minMain dishmashed potatoes natural, olive oil, finely sliced endive, 30 grated cheese, cashew nut,endive stew with cashew nuts
Nutrition
650Calories
Sodium22% DV520mg
Fat25% DV16g
Protein98% DV49g
Carbs23% DV70g
Fiber60% DV15g
Loved it