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Jmrogersfam
Pasta with asparagus and orange sauce
Try this pasta with asparagus and orange sauce
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Ingredients
Directions
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Peel the asparagus and cut off the woody undersides. Cut into pieces of 4 cm and boil for 4 minutes in boiling water with salt.
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Remove the pan from the heat source and let the vegetables in the cooking liquid.
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Cook the tagliatelle al dente according to the instructions on the package.
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Roast the pine nuts in a dry, hot frying pan until golden brown.
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Peel the oranges thick and cut the wedges from the fleece. Collect the juice.
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Cut the onions into small rings.
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Clean the garlic and chop it.
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Fry the garlic in hot oil. Add coriander, wine, orange juice, bouillon tablet and cooking cream and stir well. Add pepper and salt to taste.
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Spoon the poured asparagus, orange wedges and spring onions through the sauce and heat for another 2 minutes.
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Spoon the pasta into a bowl, pour the sauce on it and sprinkle the pine nuts over it.
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Nutrition
596Calories
Sodium0% DV0g
Fat31% DV20g
Protein34% DV17g
Carbs29% DV87g
Fiber0% DV0g
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