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Noodles with chicken and shrimps
Mihoen with chicken, shrimps, peppers, mushroom stir-fry mix, spring onion and soy sauce.
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Ingredients
Directions
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Prepare the noodles according to the instructions on the packaging. Clean the peppers and cut into strips.
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Heat the chicken in a frying pan over medium heat until the chicken is golden brown. Spoon the pepper strips and the mushroom stir-fry mix.
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Bake in a high heat until the pepper starts to change color. Season the dish with the ginger syrup and soy sauce.
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Scoop the shrimps through and warm them for a while. Cut the spring onion into rings.
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Divide the noodles over bowls and scoop the shrimp chicken mixture on top. Sprinkle the whole with spring onion and serve immediately.
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Nutrition
500Calories
Sodium28% DV675mg
Fat15% DV10g
Protein52% DV26g
Carbs27% DV80g
Fiber32% DV8g
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