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Scrambled eggs with endive
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: spring onions, fresh parsley (30 g), eggs (M), sliced endives (400 g), egg herbs (a sprinkling can of 55 g), salt, olive oil and brown casa bread.
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Ingredients
Directions
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Clean the forest onions and cut into rings.
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Chop minced parsley.
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Beat eggs lightly.
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Mix eggs with endive, spring onions, parsley, egg herbs and salt.
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Heat oil in large frying pan.
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Add egg mixture.
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Baking until egg is solidified and cooked.
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Meanwhile, toast bread.
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Serve scrambled eggs with toasted bread.
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Tasty with tomato salad..
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Nutrition
500Calories
Sodium0% DV1.660mg
Fat37% DV24g
Protein50% DV25g
Carbs15% DV46g
Fiber40% DV10g
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