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Scrambled eggs with endive
 
 
4 ServingsPTM20 min

Scrambled eggs with endive


A tasty Dutch recipe. The vegetarian main course contains the following ingredients: spring onions, fresh parsley (30 g), eggs (M), sliced ​​endives (400 g), egg herbs (a sprinkling can of 55 g), salt, olive oil and brown casa bread.

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Directions

  1. Clean the forest onions and cut into rings.
  2. Chop minced parsley.
  3. Beat eggs lightly.
  4. Mix eggs with endive, spring onions, parsley, egg herbs and salt.
  5. Heat oil in large frying pan.
  6. Add egg mixture.
  7. Baking until egg is solidified and cooked.
  8. Meanwhile, toast bread.
  9. Serve scrambled eggs with toasted bread.
  10. Tasty with tomato salad..


Nutrition

500Calories
Sodium0% DV1.660mg
Fat37% DV24g
Protein50% DV25g
Carbs15% DV46g
Fiber40% DV10g

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