Filter
Reset
Sort ByRelevance
Firstklas
Scrambled eggs with endive
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: spring onions, fresh parsley (30 g), eggs (M), sliced endives (400 g), egg herbs (a sprinkling can of 55 g), salt, olive oil and brown casa bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the forest onions and cut into rings.
-
Chop minced parsley.
-
Beat eggs lightly.
-
Mix eggs with endive, spring onions, parsley, egg herbs and salt.
-
Heat oil in large frying pan.
-
Add egg mixture.
-
Baking until egg is solidified and cooked.
-
Meanwhile, toast bread.
-
Serve scrambled eggs with toasted bread.
-
Tasty with tomato salad..
Blogs that might be interesting
-
65 minMain dishbottle gourd, baby potatoes, medium-sized onion, fresh Catalan bratwurst, fresh thyme, traditional olive oil,pumpkin, potato, red onion and sausage from the oven -
15 minMain dishcouscous, Meatballs and Co Moroccan Meatballs herbs, boiling water, traditional olive oil, sliced onions, fennel bulb, Cherry tomatoes, chicken dumpling strips natural, Meatballs herbs Moroccan, fresh parsley,chicken venison with couscous -
45 minMain dishpotato, leeks, onions, Red pepper, potato woks, ham cubes, pineapple pieces,potato pineapple dish -
25 minMain dishbreakfast bacon at a stretch, garlic, fresh ginger, pak choi, Japanese soy sauce, medium sized egg, water, beef broth tablet, fine mie, bean sprouts, baked onions,noodle soup with bean sprouts and egg
Nutrition
500Calories
Sodium0% DV1.660mg
Fat37% DV24g
Protein50% DV25g
Carbs15% DV46g
Fiber40% DV10g
Loved it