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VICKI117
Minced aubergine dish
Casserole with ground beef, aubergines, tomato cubes, brie and ... vermicelli
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Ingredients
Directions
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Boil the vermicelli for 3 minutes in plenty of water. Drain and mix with the olive oil.
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Cut the aubergine into cubes of 1 x 1 cm (brunoise). Cut the onions.
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Preheat the oven to 190 ° C.
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Heat the oil in a frying pan and fry the onion for 2 minutes. Add the eggplant and oregano and cook over a high heat for 5 minutes.
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Add the mince and cook in 4 min. Until done.
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Add the tomato cubes and let the sauce with the lid on the pan stew for 15 minutes. Season with (freshly ground) pepper and possibly salt.
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Mix the vermicelli through the sauce and scoop in the baking dish.
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Cut the brie into slices and spread over the minced aubergine dish. Bake 10 minutes in the oven.
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Nutrition
865Calories
Sodium28% DV660mg
Fat66% DV43g
Protein96% DV48g
Carbs23% DV70g
Fiber20% DV5g
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