Filter
Reset
Sort ByRelevance
VICKI117
Minced aubergine dish
Casserole with ground beef, aubergines, tomato cubes, brie and ... vermicelli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the vermicelli for 3 minutes in plenty of water. Drain and mix with the olive oil.
-
Cut the aubergine into cubes of 1 x 1 cm (brunoise). Cut the onions.
-
Preheat the oven to 190 ° C.
-
Heat the oil in a frying pan and fry the onion for 2 minutes. Add the eggplant and oregano and cook over a high heat for 5 minutes.
-
Add the mince and cook in 4 min. Until done.
-
Add the tomato cubes and let the sauce with the lid on the pan stew for 15 minutes. Season with (freshly ground) pepper and possibly salt.
-
Mix the vermicelli through the sauce and scoop in the baking dish.
-
Cut the brie into slices and spread over the minced aubergine dish. Bake 10 minutes in the oven.
Blogs that might be interesting
-
25 minMain dishpenne, mild olive oil, minced chicken, Hak Bolognese dish, Cherry tomatoes, fresh basil,penne alla bolognese with chicken mince and lentils
-
45 minMain dishroot, whole red pepper, water, celery, tomato, onion, fennel bulb, laurel leaf, garlic, potato, bouillon from René, sticking potato, olive oil, root, zucchini, mushrooms, Red onion, tomato, bacon cubes, ham, maize, fresh parsley, fresh basil, salt, pepper, the stalks of the parsley,leftover soup from joke pluijm
-
75 minMain dishsesame oil, soy sauce, lime, garlic, fresh ginger, lemongrass, turkey breast à la minute, basil,Vietnamese turkey à la minute
-
30 minMain dishpotatoes, salmon fillet, whole roasted peppers, creme fraiche, garden peas,salmon with creamy pepper sauce
Nutrition
865Calories
Sodium28% DV660mg
Fat66% DV43g
Protein96% DV48g
Carbs23% DV70g
Fiber20% DV5g
Loved it