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Well-stocked chicken broth
Also try this delicious well-stocked chicken broth
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Ingredients
Directions
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Dilute the pot stock with 3 pots of water and bring to the boil with the bouillon tablet.
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Scrape the celery with a peeler and cut the stalks into strips. Chop the beautiful green of the celery and save until later use.
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Add the strips of celery with the ravioli to the boiling broth and simmer for another 3 minutes.
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Season the soup with freshly ground pepper and stir in the parsley and celery leaves at the last minute. Serve immediately.
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25 minLunchoil, onion, pumpkins, chicken breast, cinnamon powder, coriander powder (ketoembar), dried apricots, filo pastry, butter, egg, almonds,strudel with pumpkin and chicken -
40 minMain disholive oil, onions, garlic, Red pepper, pizza dough ready-made, flour, zucchini,mini pizzas with vegetables -
35 minMain dishbaking flour, Red onion, coriander seed, curry powder, peanut oil, flat bread, garlic, fresh celery, black beans, Hummus,flatbreads with baked black beans, spiced cauliflower and hummus -
30 minMain dishsomething crumbly potatoes, olive oil, onions, sauerkraut, cod burgers, semi-skimmed milk, thyme,cod burger with sauerkraut
Nutrition
220Calories
Sodium0% DV0g
Fat9% DV6g
Protein24% DV12g
Carbs10% DV30g
Fiber0% DV0g
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