Filter
Reset
Sort ByRelevance
JMRIBKA
Well-stocked chicken broth
Also try this delicious well-stocked chicken broth
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dilute the pot stock with 3 pots of water and bring to the boil with the bouillon tablet.
-
Scrape the celery with a peeler and cut the stalks into strips. Chop the beautiful green of the celery and save until later use.
-
Add the strips of celery with the ravioli to the boiling broth and simmer for another 3 minutes.
-
Season the soup with freshly ground pepper and stir in the parsley and celery leaves at the last minute. Serve immediately.
-
15 minMain dishciabatta bake-off bread, brown lentils in tin, Cherry tomatoes, chestnut mushrooms, traditional olive oil, oak leaf lettuce melange, gorgonzola, vinaigrette basilico,lentil salad with blue cheese and vinaigrette -
15 minMain dishpaccheri pasta, (olive oil, pancetta, onion, Pecorino Romano, sliced chestnut mushrooms, cooking dairy, chicory, unroasted walnuts,creamy paccheri with chicory and pancetta -
55 minMain dishsweet potato, (peanut) oil, frozen garden peas, white cheese, horseradish in pot, vega grilled hamburger, medium sized egg, baker's bulb light multi-seeds,vega burger with sweet potato fries -
60 minLunchchicken broth with meat, split pea, celeriac, leeks, broth powder, olive oil, parsnip, celeriac, parsley, smoked chicken fillet,slender snars with parsnip and smoked chicken
Nutrition
220Calories
Sodium0% DV0g
Fat9% DV6g
Protein24% DV12g
Carbs10% DV30g
Fiber0% DV0g
Loved it