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Well-stocked chicken broth
Also try this delicious well-stocked chicken broth
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Ingredients
Directions
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Dilute the pot stock with 3 pots of water and bring to the boil with the bouillon tablet.
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Scrape the celery with a peeler and cut the stalks into strips. Chop the beautiful green of the celery and save until later use.
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Add the strips of celery with the ravioli to the boiling broth and simmer for another 3 minutes.
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Season the soup with freshly ground pepper and stir in the parsley and celery leaves at the last minute. Serve immediately.
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Nutrition
220Calories
Sodium0% DV0g
Fat9% DV6g
Protein24% DV12g
Carbs10% DV30g
Fiber0% DV0g
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