Halloween pokébowl

Name: halloween pokébowl
Cook time: 20 min
Total time: 140 min
Yield: 4
Cuisine: Asian
Ingredients: 250 g Sushi rice; 60 ml rice vinegar; 2 ready to eat avocado; 1 nori sheet; 150 g carrot julienne; 150 g warm smoked salmon flakes; 200 g chilled soybeans; 250 g fresh surimi chips; 300 g cut red cabbage

Special Halloween pokébowl with sushi rice, rice vinegar, avocado, norivel, carrot, salmon, soybeans, surimi and red cabbage.

Ingredients

Kitchen Stuff

4 half deep plate

Directions

Cook the sushi rice according to the instructions on the package. Stir in the rice vinegar and leave to cool for 2 hours.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into thin slices.
Form with the hands of the rice 8 ovals, these become the ghost bodies.
Cut out of the nori sheet 16 small ovals (the eyes) and 8 large ovals (the mouth). Stick the eyes and mouths on the ghosts.
Put 2 ghosts in each half deep plate against the edge.
In components, divide the carrot julienne, salmon, soybeans, surimi and red cabbage in a round next to the ghosts.
Place the avocado slices in the middle of the plate.

Blogs that might be interesting

onion and crying

onions are healthy seasonings

why are healthy snacks important

tempeh what is it and how do you eat it

Nutrition

645Calories

Sodium32% DV760mg

Fat42% DV27g

Protein50% DV25g

Carbs24% DV71g

Fiber40% DV10g

Loved it