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Indian sweet-potato soup
Soup of sweet potato, coconut milk and vadouvan with: naans, mango chutney and Greek yogurt.
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Ingredients
Directions
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Prepare the sweet potato soup according to the instructions on the packaging, but do not leave it sprinkled with oil at the end. Add the vadouvan and coconut milk simultaneously with the water during cooking.
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Heat the plats according to the instructions on the package. Serve the soup with the flat bread, the mango chutney and Greek yogurt separately.
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Nutrition
485Calories
Sodium0% DV1.440mg
Fat28% DV18g
Protein22% DV11g
Carbs22% DV65g
Fiber44% DV11g
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