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Soup with shrimp
 
 
4 ServingsPTM20 min

Soup with shrimp


A tasty recipe. The main course contains the following ingredients: fish, sugar snaps, green peppers, cave mushrooms (175 g), egg noodles, sunflower oil, cocktail shrimp (a 125 g), garlic wok sauce and coriander (a 175 ml) and fish stock (380 ml).

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Directions

  1. Clean sugar snaps, peppers and mushrooms.
  2. Cut peppers and mushrooms into strips.
  3. Prepare according to instructions.
  4. Heat in wok oil.
  5. Sugar snaps and paprika stir-fry for about 2 minutes.
  6. Add mushrooms and fry approx.
  7. 2 minutes.
  8. Add shrimps and fry approx.
  9. 1 minute.
  10. Add sausage sauce, fish stock and 100 ml of water.
  11. Fully heat and season.
  12. Drain it and distribute it over four large bowls.
  13. Create soup.
  14. Tasty with crackers..


Nutrition

420Calories
Sodium24% DV580mg
Fat14% DV9g
Protein52% DV26g
Carbs20% DV59g
Fiber28% DV7g

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