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Soup with shrimp
A tasty recipe. The main course contains the following ingredients: fish, sugar snaps, green peppers, cave mushrooms (175 g), egg noodles, sunflower oil, cocktail shrimp (a 125 g), garlic wok sauce and coriander (a 175 ml) and fish stock (380 ml).
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Ingredients
Directions
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Clean sugar snaps, peppers and mushrooms.
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Cut peppers and mushrooms into strips.
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Prepare according to instructions.
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Heat in wok oil.
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Sugar snaps and paprika stir-fry for about 2 minutes.
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Add mushrooms and fry approx.
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2 minutes.
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Add shrimps and fry approx.
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1 minute.
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Add sausage sauce, fish stock and 100 ml of water.
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Fully heat and season.
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Drain it and distribute it over four large bowls.
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Create soup.
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Tasty with crackers..
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Nutrition
420Calories
Sodium24% DV580mg
Fat14% DV9g
Protein52% DV26g
Carbs20% DV59g
Fiber28% DV7g
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