Filter
Reset
Sort ByRelevance
BETTYBOP
Antonio carluccio's pasta and peas
Pasta with peas and pancetta by Antonio Carluccio.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the spaghetti into pieces in pieces of about 5 cm. Boil the spaghetti in water with salt until al dente.
-
Cut the pancetta and spring onions fine and crush the garlic.
-
Cut the celery into bows.
-
Heat the olive oil in a frying pan and fry the garlic, pancetta, spring onion and celery for 5 minutes.
-
Add the peas and let them cook gently. Season with salt and pepper.
-
Drain the pasta, pick up some of the cooking liquid and put it in the peas. Add the pasta as well. Leave the pan on low heat for 2 minutes.
-
Cut the parsley fine and sprinkle the pasta with it. Sprinkle with the extra virgin olive oil. Bon appétit! .
Blogs that might be interesting
-
25 minMain dishchicken breast, fresh wok sauce teriyaki honey, nut rice, traditional olive oil, Japanese wok vegetable, lime,teriyaki honey chicken skewers with vegetable tray -
45 minMain dishroot, whole red pepper, water, celery, tomato, onion, fennel bulb, laurel leaf, garlic, potato, bouillon from René, sticking potato, olive oil, root, zucchini, mushrooms, Red onion, tomato, bacon cubes, ham, maize, fresh parsley, fresh basil, salt, pepper, the stalks of the parsley,leftover soup from joke pluijm -
20 minMain dishunpolished rice, olive oil, Chicken Cordon Bleu, cucumber, onion, celery, salad dressing chives,chicken cordon bleu with cucumber salad -
110 minMain dishonion, beef rib, traditional olive oil, mild paprika, tomato cubes, tap water, meat broth tablet, Red pepper, sticking potato,Hungarian Goulash Soup
Nutrition
740Calories
Sodium41% DV990mg
Fat45% DV29g
Protein50% DV25g
Carbs31% DV92g
Fiber52% DV13g
Loved it