Filter
Reset
Sort ByRelevance
BETTYBOP
Antonio carluccio's pasta and peas
Pasta with peas and pancetta by Antonio Carluccio.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the spaghetti into pieces in pieces of about 5 cm. Boil the spaghetti in water with salt until al dente.
-
Cut the pancetta and spring onions fine and crush the garlic.
-
Cut the celery into bows.
-
Heat the olive oil in a frying pan and fry the garlic, pancetta, spring onion and celery for 5 minutes.
-
Add the peas and let them cook gently. Season with salt and pepper.
-
Drain the pasta, pick up some of the cooking liquid and put it in the peas. Add the pasta as well. Leave the pan on low heat for 2 minutes.
-
Cut the parsley fine and sprinkle the pasta with it. Sprinkle with the extra virgin olive oil. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishsweet potato, frozen garden peas, garlic, half-to-half-chopped, unsalted butter, smoked bacon strips, onion, stamppotjus in container, cut endive,sweet potato stew with meatballs
-
170 minMain dishsaffron threads, ground coriander (ketoembar), ground cumin (djinten), ginger powder (djahé), garlic, olive oil, lemon, chicken drumsticks, fresh coriander leaves,drumsticks with coriander and saffron
-
130 minMain disholive oil, baking bacon, fresh ginger root, apples, bunch onions, pork fillet, garlic, poultry feast, white port, cold butter, fat bacon, celery,pork fillet with apple ginger filling and port gravy
-
20 minMain dishhazelnuts, olive oil, potato slices, wok vegetables coarsely cut, Eggs, paprika,tortilla with vegetables and hazelnuts
Nutrition
740Calories
Sodium41% DV990mg
Fat45% DV29g
Protein50% DV25g
Carbs31% DV92g
Fiber52% DV13g
Loved it