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Antonio carluccio's pasta and peas
Pasta with peas and pancetta by Antonio Carluccio.
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Ingredients
Directions
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Break the spaghetti into pieces in pieces of about 5 cm. Boil the spaghetti in water with salt until al dente.
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Cut the pancetta and spring onions fine and crush the garlic.
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Cut the celery into bows.
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Heat the olive oil in a frying pan and fry the garlic, pancetta, spring onion and celery for 5 minutes.
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Add the peas and let them cook gently. Season with salt and pepper.
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Drain the pasta, pick up some of the cooking liquid and put it in the peas. Add the pasta as well. Leave the pan on low heat for 2 minutes.
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Cut the parsley fine and sprinkle the pasta with it. Sprinkle with the extra virgin olive oil. Bon appétit! .
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Nutrition
740Calories
Sodium41% DV990mg
Fat45% DV29g
Protein50% DV25g
Carbs31% DV92g
Fiber52% DV13g
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