Filter
Reset
Sort ByRelevance
BETTYBOP
Antonio carluccio's pasta and peas
Pasta with peas and pancetta by Antonio Carluccio.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the spaghetti into pieces in pieces of about 5 cm. Boil the spaghetti in water with salt until al dente.
-
Cut the pancetta and spring onions fine and crush the garlic.
-
Cut the celery into bows.
-
Heat the olive oil in a frying pan and fry the garlic, pancetta, spring onion and celery for 5 minutes.
-
Add the peas and let them cook gently. Season with salt and pepper.
-
Drain the pasta, pick up some of the cooking liquid and put it in the peas. Add the pasta as well. Leave the pan on low heat for 2 minutes.
-
Cut the parsley fine and sprinkle the pasta with it. Sprinkle with the extra virgin olive oil. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishTurkish bread, lettuce, zucchini, olive oil, Hamburger, Red onion, mayonnaise, tomato, cherry / Christmas, pickle, silver outing, basil leaves,hamburger pie -
25 minMain dishgreat macaroni, olive oil, Red onion, zucchini, cream cheese, lemon, smoked salmon pieces, dill,macaroni with smoked salmon and cream cheese -
70 minMain disholive oil, onion, celery, garlic, rosemary, young capuchins, vegetable stock, Macaroni, Red pepper, bunch onion, extra virgin olive oil,pasta with capuchins -
40 minMain dishvermicelli, traditional olive oil, eggplant, onion, dried oregano, minced beef, tomato cubes, brie 60,minced aubergine dish
Nutrition
740Calories
Sodium41% DV990mg
Fat45% DV29g
Protein50% DV25g
Carbs31% DV92g
Fiber52% DV13g
Loved it