Filter
Reset
Sort ByRelevance
BETTYBOP
Antonio carluccio's pasta and peas
Pasta with peas and pancetta by Antonio Carluccio.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Break the spaghetti into pieces in pieces of about 5 cm. Boil the spaghetti in water with salt until al dente.
-
Cut the pancetta and spring onions fine and crush the garlic.
-
Cut the celery into bows.
-
Heat the olive oil in a frying pan and fry the garlic, pancetta, spring onion and celery for 5 minutes.
-
Add the peas and let them cook gently. Season with salt and pepper.
-
Drain the pasta, pick up some of the cooking liquid and put it in the peas. Add the pasta as well. Leave the pan on low heat for 2 minutes.
-
Cut the parsley fine and sprinkle the pasta with it. Sprinkle with the extra virgin olive oil. Bon appétit! .
Blogs that might be interesting
-
15 minMain dishlentils in pot, unroasted hazelnuts, Chestnut mushroom, fresh sugarsnaps, lamb's lettuce, olive oil lemon, parsley, white cheese cubes,lentil salad with cheese cubes -
10 minMain dishbroccoli bunch, Quinoa, ripe avocado, Red onion, bunch onions, Christmas, lime, olive oil, pecorino, hand of coriander,Meal Salad -
55 minMain dishfrozen coalfish fillet, baking flour, tomato, cream cheese seasoning, potato slices, fresh cream, pine nuts,casserole with white fish and cream cheese -
15 minMain dishlinguine, Red pepper, Red onion, garlic, semi-sundried tomatoes, traditional olive oil, dry white wine, unsalted butter, romatomat, spicy rocket,linguine with sundried tomato
Nutrition
740Calories
Sodium41% DV990mg
Fat45% DV29g
Protein50% DV25g
Carbs31% DV92g
Fiber52% DV13g
Loved it