Filter
Reset
Sort ByRelevance
MomTo6
Chicken with a sauce of white wine vinegar
A tasty French recipe. The main course contains the following ingredients: poultry, chicken, oil, butter, white wine vinegar, dry white wine and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken bolts with salt.
-
Oil and 2 tablespoons of butter in a frying pan.
-
Chicken on this.
-
Add half of vinegar and place lid on pan.
-
Allow chicken bolts to cook over low heat for 25-30 minutes.
-
Note: ventilate the kitchen well, because vinegar vapor has a burning effect on the throat and eyes! Remove chicken from pan and keep warm under aluminum foil.
-
Pour the rest of vinegar with wine into a pan.
-
Bring to the boil completely and stir with a wooden spoon.
-
Sprinkle with fork flour through the rest of butter (cooks call this mixture 'beurre manié').
-
Mix in pan and keep stirring until sauce is smooth and lightly bound.
-
Put the chicken bolts back in the pan and continue to heat them up..
Blogs that might be interesting
-
15 minMain dishwholegrain penne, sprouts, Red onion, traditional olive oil, garlic, pasta sauce sugo herbs, mature cheese, fresh basil,penne with Brussels sprouts, cheese and tomato sauce -
15 minMain dishfrozen cod fillet, Spaghetti, traditional olive oil, Red pepper, bacon, garlic, sifted tomatoes in a pack,spicy pasta with fish -
20 minMain dishRisotto Alla Milanese, olive oil, chicken fillets, canjit, garden peas, fresh basil, grated old cheese,garden pea risotto with chicken breast -
13 minMain dishfine mie, peanut oil, Chinese wok vegetable bean sprouts red pepper, Nasi Bami meat, peanut butter with pieces of nut, liquid honey, soy sauce, lime juice, water,asian stir-fry with pork satay
Nutrition
405Calories
Sodium38% DV915mg
Fat45% DV29g
Protein58% DV29g
Carbs1% DV3g
Fiber12% DV3g
Loved it