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Chicken with a sauce of white wine vinegar
A tasty French recipe. The main course contains the following ingredients: poultry, chicken, oil, butter, white wine vinegar, dry white wine and flour.
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Ingredients
Directions
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Sprinkle chicken bolts with salt.
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Oil and 2 tablespoons of butter in a frying pan.
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Chicken on this.
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Add half of vinegar and place lid on pan.
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Allow chicken bolts to cook over low heat for 25-30 minutes.
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Note: ventilate the kitchen well, because vinegar vapor has a burning effect on the throat and eyes! Remove chicken from pan and keep warm under aluminum foil.
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Pour the rest of vinegar with wine into a pan.
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Bring to the boil completely and stir with a wooden spoon.
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Sprinkle with fork flour through the rest of butter (cooks call this mixture 'beurre manié').
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Mix in pan and keep stirring until sauce is smooth and lightly bound.
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Put the chicken bolts back in the pan and continue to heat them up..
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Nutrition
405Calories
Sodium38% DV915mg
Fat45% DV29g
Protein58% DV29g
Carbs1% DV3g
Fiber12% DV3g
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