Filter
Reset
Sort ByRelevance
MomTo6
Chicken with a sauce of white wine vinegar
A tasty French recipe. The main course contains the following ingredients: poultry, chicken, oil, butter, white wine vinegar, dry white wine and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle chicken bolts with salt.
-
Oil and 2 tablespoons of butter in a frying pan.
-
Chicken on this.
-
Add half of vinegar and place lid on pan.
-
Allow chicken bolts to cook over low heat for 25-30 minutes.
-
Note: ventilate the kitchen well, because vinegar vapor has a burning effect on the throat and eyes! Remove chicken from pan and keep warm under aluminum foil.
-
Pour the rest of vinegar with wine into a pan.
-
Bring to the boil completely and stir with a wooden spoon.
-
Sprinkle with fork flour through the rest of butter (cooks call this mixture 'beurre manié').
-
Mix in pan and keep stirring until sauce is smooth and lightly bound.
-
Put the chicken bolts back in the pan and continue to heat them up..
Blogs that might be interesting
-
30 minMain dishTortilla wraps, chicken breast, onion, traditional olive oil, burrito seasoning mix, tomato cubes, ground young cheese, iceberg lettuce with garden herbs,chicken-tomato burritos
-
20 minMain dishSpaghetti, fresh cream, medium sized egg, Grana Padano cheese, twig of parsley, thin bacon strips, garlic,super-smooth spaghetti carbonara
-
30 minMain dishonion, fresh parsley, garlic, ground cinnamon, ground cumin, minced beef, traditional olive oil, tomato cubes, White rice, eggplant, dried oregano,kofta in tomato sauce
-
35 minMain dishchicory, pasta sauce sugo basil, fresh basil, wafer-thin chicken fillet, Mozzarella, tagliatelle,chicory with chicken and tomato sauce
Nutrition
405Calories
Sodium38% DV915mg
Fat45% DV29g
Protein58% DV29g
Carbs1% DV3g
Fiber12% DV3g
Loved it