Cod with kale

Name: cod with kale
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 lemon; 50 g Parmigiano Reggiano broken; 25 g bread crumbs; 300 g fresh cod fillet; 2 el peanut oil; 600 g fresh kale; 2 el coarse Zaanse mustard; 200 ml tap water; 900 g mashed potatoes with butter

Cod with a crusty crust of lemon, Parmesan cheese and breadcrumbs, kale with mustard and mashed potatoes.

Ingredients

Kitchen Stuff

1 baking dish (30 x 20 cm)

Directions

Preheat the oven to 200 ° C.
Clean the lemon and grate the yellow skin. Grate the cheese. Mix the lemon zest, cheese and breadcrumbs in a bowl.
Cut the cod fillet into 4 equal pieces. Grease the oven dish and place the cod in it, divide the parmesan breadcrumb mixture.
Press well and bake for approx. 10 minutes in the oven.
Meanwhile, heat the oil in a stirring stir-fry, the kale and mustard 5 min.
Add the water and simmer for 5 minutes with the lid on the pan. Change regularly.
In the meantime, prepare the mashed potatoes according to the instructions on the packaging. Serve the cod fillet with kale and mashed potatoes.