Spicy fried noodles with ham and spinach

Name: spicy fried noodles with ham and spinach
Total time: 20 min
Yield: 4
Ingredients: 300 gram (egg) mie; 3 tablespoon sunflower oil; 1 Red pepper minced, without seeds; 2 clove garlic minced meat; 1 little onion shredded; 1 mespoint ginger powder (djahé); 1 fresh ginger peeled, grated, approx. 2 cm; 200 gram ham; 2 tablespoon ketjapmarinademanis; 300 gram Spinach ready, slightly smaller; 100 gram bean sprouts

Also try these delicious spicy fried noodles with ham and spinach

Ingredients

300 gram (egg) mie
3 tablespoon sunflower oil
1 Red pepper minced, without seeds
2 clove garlic minced meat
1 little onion shredded
1 mespoint ginger powder (djahé)

1 fresh ginger peeled, grated, approx. 2 cm
200 gram ham
2 tablespoon ketjapmarinademanis
300 gram Spinach ready, slightly smaller
100 gram bean sprouts

Directions

Boil the noodles, drain them, rinse cold water and let drain.
Heat the oil in a wok or frying pan and fry the pepper, garlic, onion and ginger.
Add the ham and the ketjapmarinadetoe and cook for 2 minutes.
Put the noodles, the spinach and the bean sprouts through them and stir-fry 2-3 minutes.