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Pasta salad with chorizo and mozzarella
Salad of penne with chorizo, parsley, balsamic vinegar, Italian herbs, olives, grilled red pepper, tomato and mozzarella.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package and rinse under lukewarm water.
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In the meantime, remove the skin from the chorizo. Halve the sausage in the length and cut into thin slices.
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Heat a frying pan without oil or butter and fry the chorizo for 5 minutes on medium heat. Drain on kitchen paper. Keep 2 tablespoons of cooking fat (for 4 people) behind.
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Meanwhile, cut the parsley fine.
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Mix the retained shortening with the parsley, balsamic vinegar and Italian herbs into a dressing. Season with pepper and salt.
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Let the olives and peppers drain. Cut the peppers into cubes. Halve the tomatoes.
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Mix the pasta with the dressing, chorizo, olives, paprika and tomato. Spread over a bowl and tear the mozzarella into pieces.
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Nutrition
670Calories
Sodium0% DV1.280mg
Fat43% DV28g
Protein58% DV29g
Carbs24% DV72g
Fiber32% DV8g
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