Filter
Reset
Sort ByRelevance
SEW
Pasta salad with chorizo and mozzarella
Salad of penne with chorizo, parsley, balsamic vinegar, Italian herbs, olives, grilled red pepper, tomato and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package and rinse under lukewarm water.
-
In the meantime, remove the skin from the chorizo. Halve the sausage in the length and cut into thin slices.
-
Heat a frying pan without oil or butter and fry the chorizo for 5 minutes on medium heat. Drain on kitchen paper. Keep 2 tablespoons of cooking fat (for 4 people) behind.
-
Meanwhile, cut the parsley fine.
-
Mix the retained shortening with the parsley, balsamic vinegar and Italian herbs into a dressing. Season with pepper and salt.
-
Let the olives and peppers drain. Cut the peppers into cubes. Halve the tomatoes.
-
Mix the pasta with the dressing, chorizo, olives, paprika and tomato. Spread over a bowl and tear the mozzarella into pieces.
Blogs that might be interesting
-
25 minMain dishpenne rigate, Red onion, eggplant, sunflower oil, bechamel, milk, Brie, ham strips,pasta with ham and brie
-
55 minMain dishoven-ready roast beef, sugar snaps, green beans, green asparagus, liquid margarine, seasoned A-parts in shell,roast beef with green spring vegetables
-
15 minMain dishthin bacon strips, Italian stir-fry vegetable mushrooms, silver onion, Chop bean mix kidney, brown and white beans in pot, tomato cubes, white raisins,Dutch bean stew with bacon
-
40 minMain dishredfish fillet, lemon juice, rillettes of tuna, tomatoes, fresh parsley, old white bread, olive oil, multigrain baguettes,Mediterranean Fish Dish
Nutrition
670Calories
Sodium0% DV1.280mg
Fat43% DV28g
Protein58% DV29g
Carbs24% DV72g
Fiber32% DV8g
Loved it