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Quiche lorraine with ham and spring onions
Quiche lorraine with Yorkham, Swiss Gruyere cheese, spring onions and radish salad.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Let the puff pastry thaw and cover the quiche mold.
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Heat a skillet without oil or butter and bake the slices of bacon in 5 min. Golden brown and crispy. Drain on kitchen paper.
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Cut the ham fine and the spring onion in rings.
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Put the ham and half of the spring onion in a bowl. Crumble the bacon above and scoop.
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Beat the eggs with the whipped cream and cheese.
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Spread the ham mixture over the quiche bottom and pour the egg mixture over it.
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Fry the quiche in the middle of the oven for about 55 min. And brown.
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In the meantime cut the tomatoes into pieces. Mix the rest of the spring onion, lettuce, to and radish in a large bowl.
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Mix the oil with the vinegar and spread over the salad. Serve at the quiche.
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Nutrition
940Calories
Sodium0% DV1.735mg
Fat111% DV72g
Protein72% DV36g
Carbs12% DV35g
Fiber20% DV5g
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