Fast leek stir-fry dish

Name: fast leek stir-fry dish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g mie; 2 el sunflower oil; 350 g pork slices; 2 Red pepper; 600 g sliced leek bag of 300 g; 5 el ketjapmarinademanis; 125 g bean sprouts; 75 g salted peanuts

Quick wok dish with noodles, leeks, pork strips, bean sprouts and peanuts.

Ingredients

250 g mie
2 el sunflower oil
350 g pork slices
2 Red pepper

600 g sliced leek bag of 300 g
5 el ketjapmarinademanis
125 g bean sprouts
75 g salted peanuts

Kitchen Stuff

stir fry

Directions

Cook the noodles according to the instructions on the package.
Heat the oil in a wok and fry the pork strips around brown in about 3 minutes.
Cut the stalk of the red pepper. If necessary, roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
Add the leeks and the pepper to the meat and stir-fry the whole for approx. 7 min. Scoop the kohljaddinadeen and stir in the bean sprouts and heat for 1 min.
Serve with noodles and sprinkle with the peanuts.