Filter
Reset
Sort ByRelevance
Luke Burkgren
Fast leek stir-fry dish
Quick wok dish with noodles, leeks, pork strips, bean sprouts and peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Heat the oil in a wok and fry the pork strips around brown in about 3 minutes.
-
Cut the stalk of the red pepper. If necessary, roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Add the leeks and the pepper to the meat and stir-fry the whole for approx. 7 min. Scoop the kohljaddinadeen and stir in the bean sprouts and heat for 1 min.
-
Serve with noodles and sprinkle with the peanuts.
Blogs that might be interesting
-
25 minMain dishWhite rice, carrot julienne, onions, onion, peanut oil, fresh ginger, garlic, sambal manis, tofu stir-fry mince, Chinese wok vegetable bean sprouts red pepper, cut pointed cabbage, ketjapmarinademanis, medium sized egg,vegetable-rich nasi with homemade atjar -
55 minMain dishEggs, butter, onion, Red pepper, ham cubes, tomato cubes, ketjapmarinademanis, Beef broth, vegetable package, puff pastry, bread-crumbs,meat pie from the oven -
35 minMain dishchicken drumsticks, paprika, olive oil, garlic, Red onion, chicken broth from tablet, tomato ketchup, sifted tomato, honey, sambal oelek, chili sauce, deep-frozen garden beans, kidney bean,spicy drumsticks with beans -
15 minMain dishtilapia fillet, olive oil, tomato, onion, garlic, salami, fish stock, Mozzarella, paprika,tilapia with tomato and salami
Nutrition
610Calories
Sodium10% DV230mg
Fat35% DV23g
Protein76% DV38g
Carbs21% DV62g
Fiber8% DV2g
Loved it