Filter
Reset
Sort ByRelevance
Nick I
Tartlet with paprika and goat cheese
A nice Mediterranean recipe. The main course contains the following ingredients: meat, soft goat cheese (without honey), onions, three color peppers, garlic, (olive) oil, minced meat (about 300 g), Provençal (herbs (pot a 15 g)) and potato slices (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
2/3 of goat cheese cut into large pieces, rest in small pieces.
-
Peel onions and cut into rings.
-
Clean peppers and cut into rings.
-
Garlic peel and finely chop.
-
Fry 1 tbsp oil in frying pan, fry garlic and minced meat for 5 min.
-
Season to taste salt, pepper and some Provençal herbs.
-
Remove from fire and mix with the small pieces of goat's cheese.
-
Heat remaining oil in other frying pan and fry onion and paprika for 5 minutes.
-
Add Provencal herbs, salt and pepper to taste.
-
On 4 ovenproof plates or greased baking sheet, make tartlets from the layer of potato slices.
-
Chopped on this.
-
Then layer of fried onion and paprika and end with pieces of goat's cheese.
-
Sprinkle with pepper and Provençal herbs to taste.
-
Warm in the middle of a hot oven for about 15 minutes..
Blogs that might be interesting
-
25 minMain dishRed pepper, pak choi, sunflower oil, pre-cooked baby potatoes, curry powder, chopped thyme, chicken breast, pepper, salt, cooking cream, mustard, lemon juice, unsalted cashew nuts, chopped parsley,chicken with potatoes in mustard-nut sauce -
70 minMain dishcrumbly potato, chimichurri herbs, traditional olive oil, free-range chicken cubes, onion, Greek yogurt 0%, boiled beetroot, raw vegetables beet julienne, Red wine vinegar,chicken skewers with baked potato and beetroot salad -
20 minMain dishpandan rice, shallot, zucchini, leeks, traditional olive oil, basil cream sauce, fresh basil, smoked salmon cubes,rice dish with basil cream sauce -
13 minMain dishchilled broken green bean, traditional olive oil, sliced onions, stir-fry risotto, mushroom broth tablet, boiling water, Pecorino Romano, Cherry tomatoes, dried tarragon,stir-fry risotto with spinach salad
Nutrition
542Calories
Sodium0% DV1.535mg
Fat46% DV30g
Protein48% DV24g
Carbs15% DV44g
Fiber60% DV15g
Loved it