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Nick I
Tartlet with paprika and goat cheese
A nice Mediterranean recipe. The main course contains the following ingredients: meat, soft goat cheese (without honey), onions, three color peppers, garlic, (olive) oil, minced meat (about 300 g), Provençal (herbs (pot a 15 g)) and potato slices (700 g).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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2/3 of goat cheese cut into large pieces, rest in small pieces.
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Peel onions and cut into rings.
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Clean peppers and cut into rings.
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Garlic peel and finely chop.
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Fry 1 tbsp oil in frying pan, fry garlic and minced meat for 5 min.
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Season to taste salt, pepper and some Provençal herbs.
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Remove from fire and mix with the small pieces of goat's cheese.
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Heat remaining oil in other frying pan and fry onion and paprika for 5 minutes.
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Add Provencal herbs, salt and pepper to taste.
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On 4 ovenproof plates or greased baking sheet, make tartlets from the layer of potato slices.
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Chopped on this.
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Then layer of fried onion and paprika and end with pieces of goat's cheese.
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Sprinkle with pepper and Provençal herbs to taste.
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Warm in the middle of a hot oven for about 15 minutes..
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Nutrition
542Calories
Sodium0% DV1.535mg
Fat46% DV30g
Protein48% DV24g
Carbs15% DV44g
Fiber60% DV15g
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