Tartlet with paprika and goat cheese

Name: tartlet with paprika and goat cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g soft goat cheese without honey; 2 onions; 1 bag three color peppers; 1 clove garlic; 3 tablespoons (olive oil; 1 dish minced meat approx. 300 g; Provencal herbs (jar a 15 g); 1 tray potato slices 700 g

A nice Mediterranean recipe. The main course contains the following ingredients: meat, soft goat cheese (without honey), onions, three color peppers, garlic, (olive) oil, minced meat (about 300 g), Provençal (herbs (pot a 15 g)) and potato slices (700 g).

Ingredients

Kitchen Stuff

4 ovenproof plates or griddle, greased

Directions

Preheat the oven to 180 ° C.
2/3 of goat cheese cut into large pieces, rest in small pieces.
Peel onions and cut into rings.
Clean peppers and cut into rings.
Garlic peel and finely chop.
Fry 1 tbsp oil in frying pan, fry garlic and minced meat for 5 min.
Season to taste salt, pepper and some Provençal herbs.
Remove from fire and mix with the small pieces of goat's cheese.
Heat remaining oil in other frying pan and fry onion and paprika for 5 minutes.
Add Provencal herbs, salt and pepper to taste.
On 4 ovenproof plates or greased baking sheet, make tartlets from the layer of potato slices.
Chopped on this.
Then layer of fried onion and paprika and end with pieces of goat's cheese.
Sprinkle with pepper and Provençal herbs to taste.
Warm in the middle of a hot oven for about 15 minutes..