Filter
Reset
Sort ByRelevance
Nick I
Tartlet with paprika and goat cheese
A nice Mediterranean recipe. The main course contains the following ingredients: meat, soft goat cheese (without honey), onions, three color peppers, garlic, (olive) oil, minced meat (about 300 g), Provençal (herbs (pot a 15 g)) and potato slices (700 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
2/3 of goat cheese cut into large pieces, rest in small pieces.
-
Peel onions and cut into rings.
-
Clean peppers and cut into rings.
-
Garlic peel and finely chop.
-
Fry 1 tbsp oil in frying pan, fry garlic and minced meat for 5 min.
-
Season to taste salt, pepper and some Provençal herbs.
-
Remove from fire and mix with the small pieces of goat's cheese.
-
Heat remaining oil in other frying pan and fry onion and paprika for 5 minutes.
-
Add Provencal herbs, salt and pepper to taste.
-
On 4 ovenproof plates or greased baking sheet, make tartlets from the layer of potato slices.
-
Chopped on this.
-
Then layer of fried onion and paprika and end with pieces of goat's cheese.
-
Sprinkle with pepper and Provençal herbs to taste.
-
Warm in the middle of a hot oven for about 15 minutes..
Blogs that might be interesting
-
170 minMain dishhampen, Light, fruity red wine, fresh ginger root, tomato cubes, stock, flour, olive oil, Red onion, garlic, Meat bouillon,ham mugs from the oven with red wine and ginger -
20 minMain dishfarfalle, vine tomato, zucchini, Red onion, vinegar, traditional olive oil, arugula, white cheese cubes,farfalle meal salad -
1.470 minMain dishtap water, granulated sugar, white vinegar, turmeric, baking flour, white onions, fresh-pepper mix, garlic, coriander seed, chicken broth powder, traditional olive oil, sweet smoked paprika, chiliflakes, lemon, fresh basil, fresh oregano, coconut milk, frozen Taste of the World quail,piripiri quail with pickled cauliflower -
15 minMain dishalmond shavings, traditional olive oil, Gnocchi, garlic, wild spinach, chilled hüttenkäse cheese, fresh basil, Pecorino Romano, Cherry tomatoes,gnocchi with basil and tomato
Nutrition
542Calories
Sodium0% DV1.535mg
Fat46% DV30g
Protein48% DV24g
Carbs15% DV44g
Fiber60% DV15g
Loved it