Filter
Reset
Sort ByRelevance
Shelley Schade
Stuffed peppers with chicken
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts (plate approx. 400 g), grilled peppers (320 ml), liquid margarine, potatoes and Provencal stir-fry mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve chicken fillets.
-
Remove 4 pieces of grilled peppers.
-
To wrap each piece of chicken fillet of grilled paprika, secure with cocktail stick.
-
Cut the rest of peppers into strips.
-
Heat 3 margarine in frying pan and chicken breasts in 3 min.
-
Around brown bowls.
-
On low heat in approx.
-
10 min.
-
Occasionally return.
-
Heat in wok rest of margarine.
-
Krieltjes 8 min stir-fry.
-
Add stir-fry vegetables and stir-fry for 4 minutes.
-
Stir in the rest of the peppers.
-
Stir fry pan with chicken breasts..
Blogs that might be interesting
-
35 minMain disholive oil, onions, dried sage, puff pastry, hüttenkäse, bacon, Red wine vinegar, tomatoes,savory pie with onion, bacon and cottage cheese -
15 minMain dishpotato wedges, leeks, cabbage, avocados, lemon juice, Pink shrimps, cocktail sauce,shrimp salad with avocado -
15 minMain dishquick-cooking rice, smoked mackerel fillet, leeks, sunflower oil, mix for nasi herbs, bananas, bean sprouts, Chinese sweet-sour sauce,nasi with fried banana and mackerel -
20 minMain dish(olive oil, potato wedges, paprikamix, onion, minced beef, al-Andalus, medium sized egg, basic vegetable sauce tomato-carrot,meatballs in tomato sauce with fried potatoes
Nutrition
515Calories
Sodium0% DV5mg
Fat34% DV22g
Protein68% DV34g
Carbs18% DV53g
Fiber16% DV4g
Loved it