Filter
Reset
Sort ByRelevance
Shelley Schade
Stuffed peppers with chicken
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts (plate approx. 400 g), grilled peppers (320 ml), liquid margarine, potatoes and Provencal stir-fry mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve chicken fillets.
-
Remove 4 pieces of grilled peppers.
-
To wrap each piece of chicken fillet of grilled paprika, secure with cocktail stick.
-
Cut the rest of peppers into strips.
-
Heat 3 margarine in frying pan and chicken breasts in 3 min.
-
Around brown bowls.
-
On low heat in approx.
-
10 min.
-
Occasionally return.
-
Heat in wok rest of margarine.
-
Krieltjes 8 min stir-fry.
-
Add stir-fry vegetables and stir-fry for 4 minutes.
-
Stir in the rest of the peppers.
-
Stir fry pan with chicken breasts..
Blogs that might be interesting
-
30 minMain dishwinter carrot, parsnip, oil, onion, savoy, green coal, leeks, shiitake, garlic, vegetable stock, cornstarch, ketjapmarinade, unsalted peanut, pistachios, walnut, coconut grater, coconut shavings, Brown sugar, chilli pepper flakes,crispy winter vegetables with coconut nut crunch
-
20 minMain dishgarlic, Red pepper, onion, fresh fennel bulb, lemon, traditional olive oil, buffelricotta tortelloni, pine nuts, sardines in olive oil,ricotta tortelloni with sardines and fennel
-
25 minMain dishsauerkraut, mashed potatoes, onions, Red pepper, butter, chicken fillet in cubes, creme fraiche,sauerkraut stew with creamy chicken fillet
-
25 minMain dishzucchini, winter carrot, buckwheat noodle, lemon, garlic, traditional olive oil, fresh coriander, almondpaste, tahini sesame paste, maple syrup, soy sauce gluten free, cayenne pepper, water, Red pepper, Sesame seed, unsalted cashew nuts, fresh fresh mint,pad thai from ella mills
Nutrition
515Calories
Sodium0% DV5mg
Fat34% DV22g
Protein68% DV34g
Carbs18% DV53g
Fiber16% DV4g
Loved it