Filter
Reset
Sort ByRelevance
Shelley Schade
Stuffed peppers with chicken
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts (plate approx. 400 g), grilled peppers (320 ml), liquid margarine, potatoes and Provencal stir-fry mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve chicken fillets.
-
Remove 4 pieces of grilled peppers.
-
To wrap each piece of chicken fillet of grilled paprika, secure with cocktail stick.
-
Cut the rest of peppers into strips.
-
Heat 3 margarine in frying pan and chicken breasts in 3 min.
-
Around brown bowls.
-
On low heat in approx.
-
10 min.
-
Occasionally return.
-
Heat in wok rest of margarine.
-
Krieltjes 8 min stir-fry.
-
Add stir-fry vegetables and stir-fry for 4 minutes.
-
Stir in the rest of the peppers.
-
Stir fry pan with chicken breasts..
Blogs that might be interesting
-
25 minMain dishWhite rice, salmon fillets, (wok) oil, Mexican, wok sauce,salmon skewers with wok rice -
35 minMain dishsweet potato, garlic, onion, celery, traditional olive oil, tomato paste, finely seasoned tofu stir-fry mince, ground cinnamon, Cheddar Tophat 48, cayenne pepper,vegapie with vegagehakt -
15 minMain dishpeanut oil, tenderloin, fresh string beans, raw vegetables spicy radish mix, Sesame seed, soy sauce, sesame oil, lime juice, wasabibol,oriental cutted salad with pork tenderloin -
30 minMain dishtomato-vegetable juice, vegetable bouillon, oregano (finely chopped), tortellini filled with cheese, celery, carrots, small fennel bulb, forest outing, zucchini, green bean,tortellini soup with lots of vegetables
Nutrition
515Calories
Sodium0% DV5mg
Fat34% DV22g
Protein68% DV34g
Carbs18% DV53g
Fiber16% DV4g
Loved it