Filter
Reset
Sort ByRelevance
Shelley Schade
Stuffed peppers with chicken
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts (plate approx. 400 g), grilled peppers (320 ml), liquid margarine, potatoes and Provencal stir-fry mix (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve chicken fillets.
-
Remove 4 pieces of grilled peppers.
-
To wrap each piece of chicken fillet of grilled paprika, secure with cocktail stick.
-
Cut the rest of peppers into strips.
-
Heat 3 margarine in frying pan and chicken breasts in 3 min.
-
Around brown bowls.
-
On low heat in approx.
-
10 min.
-
Occasionally return.
-
Heat in wok rest of margarine.
-
Krieltjes 8 min stir-fry.
-
Add stir-fry vegetables and stir-fry for 4 minutes.
-
Stir in the rest of the peppers.
-
Stir fry pan with chicken breasts..
Blogs that might be interesting
-
30 minMain dishgourmandises potatoes, sundried tomatoes in pot, Hamburger, onion, tomato ketchup, cucumber, lettuce, mayonnaise,hamburgers with tomato gravy and pommes gourmandine
-
20 minLunchpappardelle, cucumber, radishes, olive oil, white balsamic vinegar, smoked trout fillet, fresh parsley,pasta salad with cucumber and smoked trout
-
30 minMain dishWhite rice, plaice toilet, tapenade of black olives, olive oil, Italian vegetable mix, tomato cubes, balsamic vinegar,Italian schoolrolls
-
55 minMain dishfree range chicken, mix for peppers and zucchini from the oven, mild olive oil, Red onion, peeled carrots, baby potatoes,casserole with chicken, potatoes and carrots
Nutrition
515Calories
Sodium0% DV5mg
Fat34% DV22g
Protein68% DV34g
Carbs18% DV53g
Fiber16% DV4g
Loved it