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Shelley Schade
Stuffed peppers with chicken
A tasty recipe. The main course contains the following ingredients: poultry, chicken breasts (plate approx. 400 g), grilled peppers (320 ml), liquid margarine, potatoes and Provencal stir-fry mix (400 g).
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Ingredients
Directions
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Halve chicken fillets.
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Remove 4 pieces of grilled peppers.
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To wrap each piece of chicken fillet of grilled paprika, secure with cocktail stick.
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Cut the rest of peppers into strips.
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Heat 3 margarine in frying pan and chicken breasts in 3 min.
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Around brown bowls.
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On low heat in approx.
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10 min.
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Occasionally return.
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Heat in wok rest of margarine.
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Krieltjes 8 min stir-fry.
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Add stir-fry vegetables and stir-fry for 4 minutes.
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Stir in the rest of the peppers.
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Stir fry pan with chicken breasts..
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Nutrition
515Calories
Sodium0% DV5mg
Fat34% DV22g
Protein68% DV34g
Carbs18% DV53g
Fiber16% DV4g
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