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HURYSZ
Roasted chicken with chimichurri and green asparagus
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Ingredients
Directions
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Cook the rice. Preheat the oven to 200ºC.
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Brush the chicken breasts around with 2 tablespoons of oil, place in a oven dish and grill in the oven for about 30 minutes until golden brown. Add the asparagus for the last 10 minutes.
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In the meantime, season the herbs with the pepper, garlic, lime zest, juice, vinegar and the rest of the oil into a smooth sauce.
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Pour this sauce over the chicken breasts and serve the roasted chicken with chimichurri with the asparagus and rice.
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Nutrition
535Calories
Fat31% DV20g
Protein72% DV36g
Carbs17% DV52g
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