Filter
Reset
Sort ByRelevance
Allrecipes
Spinach pancakes with hüttenkäse
A tasty recipe. The vegetarian main course contains the following ingredients: leaf spinach cubes (frozen, 450 g), multigrain pancake mix (a 400 g), egg, semi-skimmed milk, sunflower oil, cottage cheese (200 g), tomatoes and balsamic dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach defrost according to instructions.
-
Making batter from pancake mix, egg, half of spinach and milk.
-
Heat 1 tbsp oil in large frying pan and bake 4 large pancakes from batter.
-
Keep baked pancakes warm.
-
Meanwhile, heat the remaining spinach and mix with hüttenkäse.
-
Season with salt and pepper.
-
Wash tomatoes, cut into slices and mix with dressing.
-
Place pancakes on plates, create spinach mixture and double-fold.
-
Serve with tomato salad..
Blogs that might be interesting
-
20 minMain dishunpolished rice, tofu natural, onion, sunflower oil, peanut butter, semi-skimmed milk, deep-frozen green beans, gherkin sweet-and-sour,rice with tofu in peanut sauce
-
15 minMain dishfresh penne (pasta), salt, sea aster, garlic, roasted back ham, olive oil, creme fraiche, Zaanse mustard,pasta with sea stars
-
27 minMain dishsteak, Red onion, unsalted butter, baguette white, Cheddar Tophat 48, mustard, traditional olive oil, water, arugula, grated beetroot,steak sandwich with beet salad
-
65 minMain dishzucchini, onion, traditional olive oil, dried oregano, tomato paste, Statesman tuna pieces in water, savory pie dough, medium sized egg, fresh cream, fresh cream cheese with herbs,plate pie with zucchini and tuna
Nutrition
440Calories
Sodium29% DV700mg
Fat26% DV17g
Protein40% DV20g
Carbs17% DV51g
Fiber28% DV7g
Loved it