Filter
Reset
Sort ByRelevance
Allrecipes
Spinach pancakes with hüttenkäse
A tasty recipe. The vegetarian main course contains the following ingredients: leaf spinach cubes (frozen, 450 g), multigrain pancake mix (a 400 g), egg, semi-skimmed milk, sunflower oil, cottage cheese (200 g), tomatoes and balsamic dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach defrost according to instructions.
-
Making batter from pancake mix, egg, half of spinach and milk.
-
Heat 1 tbsp oil in large frying pan and bake 4 large pancakes from batter.
-
Keep baked pancakes warm.
-
Meanwhile, heat the remaining spinach and mix with hüttenkäse.
-
Season with salt and pepper.
-
Wash tomatoes, cut into slices and mix with dressing.
-
Place pancakes on plates, create spinach mixture and double-fold.
-
Serve with tomato salad..
Blogs that might be interesting
-
20 minMain dishgreen beans, couscous, romatomatics, Red pepper, olive oil, lemon juice, olives with pimento, chicken fillet à la minute curry,couscous salad with curry chicken -
60 minMain dishwater, garden herbal bouillon, large onion, winter carrot, celery, breakfast bacon at a stretch, unsalted butter, minced beef, Gigondas red wine, tomato paste, semi-skimmed milk,Bolognese sauce -
20 minMain dishtagliatelle, walnut, oregano leaf, whipped cream, olive oil, garlic, Parmesan cheese,tagliatelle with nut sauce -
15 minMain dishraw ham, Spaghetti, arugula, fresh green pesto,pesto spaghetti with arugula and crispy ham
Nutrition
440Calories
Sodium29% DV700mg
Fat26% DV17g
Protein40% DV20g
Carbs17% DV51g
Fiber28% DV7g
Loved it