Filter
Reset
Sort ByRelevance
Allrecipes
Spinach pancakes with hüttenkäse
A tasty recipe. The vegetarian main course contains the following ingredients: leaf spinach cubes (frozen, 450 g), multigrain pancake mix (a 400 g), egg, semi-skimmed milk, sunflower oil, cottage cheese (200 g), tomatoes and balsamic dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach defrost according to instructions.
-
Making batter from pancake mix, egg, half of spinach and milk.
-
Heat 1 tbsp oil in large frying pan and bake 4 large pancakes from batter.
-
Keep baked pancakes warm.
-
Meanwhile, heat the remaining spinach and mix with hüttenkäse.
-
Season with salt and pepper.
-
Wash tomatoes, cut into slices and mix with dressing.
-
Place pancakes on plates, create spinach mixture and double-fold.
-
Serve with tomato salad..
Blogs that might be interesting
-
30 minMain dishsticking potatoes, onion, liquid margarine, thin bacon strips, Eggs, tomatoes, fresh spinach, balsamic dressing,spinach salad with bacon and potato -
20 minMain dishsugar snaps, bunch onion, pak choi, traditional olive oil, Thai chicken fillet cubes with lemongrass, soft noodles,chicken curry with sugar snaps -
20 minMain dishsteak, olive oil, shallot, oyster mushroom, Red Pesto, Red wine, flat leaf parsley,steak with oyster mushrooms and red wine sauce -
30 minMain dishfresh ginger, sesame oil, garlic, chicken filet cheese, Japanese soy sauce, mirin, dark brown sugar, sweet pointed pepper, fresh snow peas, peanut oil, cut pointed cabbage,chicken teriyaki with paprika
Nutrition
440Calories
Sodium29% DV700mg
Fat26% DV17g
Protein40% DV20g
Carbs17% DV51g
Fiber28% DV7g
Loved it