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Spinach pancakes with hüttenkäse
A tasty recipe. The vegetarian main course contains the following ingredients: leaf spinach cubes (frozen, 450 g), multigrain pancake mix (a 400 g), egg, semi-skimmed milk, sunflower oil, cottage cheese (200 g), tomatoes and balsamic dressing (bottle a 270 ml).
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Ingredients
Directions
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Spinach defrost according to instructions.
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Making batter from pancake mix, egg, half of spinach and milk.
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Heat 1 tbsp oil in large frying pan and bake 4 large pancakes from batter.
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Keep baked pancakes warm.
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Meanwhile, heat the remaining spinach and mix with hüttenkäse.
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Season with salt and pepper.
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Wash tomatoes, cut into slices and mix with dressing.
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Place pancakes on plates, create spinach mixture and double-fold.
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Serve with tomato salad..
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Nutrition
440Calories
Sodium29% DV700mg
Fat26% DV17g
Protein40% DV20g
Carbs17% DV51g
Fiber28% DV7g
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