Filter
Reset
Sort ByRelevance
Allrecipes
Spinach pancakes with hüttenkäse
A tasty recipe. The vegetarian main course contains the following ingredients: leaf spinach cubes (frozen, 450 g), multigrain pancake mix (a 400 g), egg, semi-skimmed milk, sunflower oil, cottage cheese (200 g), tomatoes and balsamic dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach defrost according to instructions.
-
Making batter from pancake mix, egg, half of spinach and milk.
-
Heat 1 tbsp oil in large frying pan and bake 4 large pancakes from batter.
-
Keep baked pancakes warm.
-
Meanwhile, heat the remaining spinach and mix with hüttenkäse.
-
Season with salt and pepper.
-
Wash tomatoes, cut into slices and mix with dressing.
-
Place pancakes on plates, create spinach mixture and double-fold.
-
Serve with tomato salad..
Blogs that might be interesting
-
25 minMain dishliquid honey, vinegar, winter carrot, White rice, chicken breast, unsalted butter, wheat flour, tap water, cream cheese seasoning,rice with chicken ragout -
30 minMain dishonion, traditional olive oil, garlic, minced beef, Red pepper, ground cumin, peeled canned tomatoes, canned brown beans, ground chili pepper, fresh fresh mint, Greek yoghurt,chili con carne with mint yoghurt -
30 minMain dishsunflower oil, Chinese sweet acid, chicken drumsticks, rice, red peppers, leeks, salted cashew nuts,chinese sweet-sour drumsticks with leek -
45 minMain disholive oil, onions, garlic, green peppers, spicy paprika powder, fresh parsley, tomato cubes, sticking potatoes, dry sherry, fish bouillon tablet, tuna steaks,marmitako - stew with tuna and paprika
Nutrition
440Calories
Sodium29% DV700mg
Fat26% DV17g
Protein40% DV20g
Carbs17% DV51g
Fiber28% DV7g
Loved it