Filter
Reset
Sort ByRelevance
Allrecipes
Spinach pancakes with hüttenkäse
A tasty recipe. The vegetarian main course contains the following ingredients: leaf spinach cubes (frozen, 450 g), multigrain pancake mix (a 400 g), egg, semi-skimmed milk, sunflower oil, cottage cheese (200 g), tomatoes and balsamic dressing (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spinach defrost according to instructions.
-
Making batter from pancake mix, egg, half of spinach and milk.
-
Heat 1 tbsp oil in large frying pan and bake 4 large pancakes from batter.
-
Keep baked pancakes warm.
-
Meanwhile, heat the remaining spinach and mix with hüttenkäse.
-
Season with salt and pepper.
-
Wash tomatoes, cut into slices and mix with dressing.
-
Place pancakes on plates, create spinach mixture and double-fold.
-
Serve with tomato salad..
Blogs that might be interesting
-
30 minMain dishpotatoes, red cabbages with apple, half pears in nectar, butter or margarine, beef tarts, salt and pepper, shallots,tartar with pear sauce -
40 minMain dishwinter carrot, white cheese, olive oil, chicken fillets,carrot gratin with cheese and grilled chicken -
15 minMain dishzucchini, traditional olive oil, pesto arrabbiata, cooking cream, semi-sundried tomatoes, chilled mezzelune ricotta spinach, wokzal strips of pepper and salt,mezzelune with dried tomato and salmon -
45 minMain dishfrozen Italian stir-fry vegetables, pizza dough with tomato sauce, shawarma meat, grated cheese for pizza, tomato, garlic sauce,shoarma pizza with garlic sauce
Nutrition
440Calories
Sodium29% DV700mg
Fat26% DV17g
Protein40% DV20g
Carbs17% DV51g
Fiber28% DV7g
Loved it