Filter
Reset
Sort ByRelevance
Brandy Murphy
Spareribs with baked potato
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, celery, apple, oakleaf lamella (100 g), honey-mustard dressing (bottle a 270 ml), sour cream (125 ml), fresh chives (a 25 g) and grilled spareribs ( about 480 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them with a fork.
-
On the plate in a microwave (700 watt) potatoes are almost done in about 10-12 minutes.
-
Place the potatoes in a kitchen towel and let them cook for 10 minutes.
-
Clean celery and finely chop.
-
Peel apple, cut into cubes.
-
Mix lettuce with celery, apple and dressing.
-
Chop the chives and mix with sour cream.
-
Season with salt and pepper.
-
Heat microwave spareribs according to the instructions for use.
-
Fill potatoes with cream mixture.
-
Serving spare ribs with potatoes and salad..
-
25 minMain dishsunflower oil, onion, chicken stock tablets, tomato cubes, kidney beans, chicken breast,stuffed bean soup
-
25 minMain dishbasmati rice, Eggs, oil, coarsely chopped wok vegetable, crispy corn kernels, Indian korma curry sauce,vegetable coconut with egg
-
20 minMain dishrib chops, butter or margarine, green beans, potato slices, sundried tomatoes in oil, cream cheese with garlic, creme fraiche,chops with garlic cream sauce
-
30 minMain dishQuinoa, crushed yellow root (turmeric), tap water, red grapefruit, lime, press orange, extra virgin olive oil, fresh basil, avocado, soft goat cheese, alfalfa,quinoa salad with goat's cheese
Nutrition
477Calories
Sodium22% DV535mg
Fat28% DV18g
Protein38% DV19g
Carbs20% DV60g
Fiber8% DV2g
Loved it