Filter
Reset
Sort ByRelevance
Brandy Murphy
Spareribs with baked potato
A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, celery, apple, oakleaf lamella (100 g), honey-mustard dressing (bottle a 270 ml), sour cream (125 ml), fresh chives (a 25 g) and grilled spareribs ( about 480 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them with a fork.
-
On the plate in a microwave (700 watt) potatoes are almost done in about 10-12 minutes.
-
Place the potatoes in a kitchen towel and let them cook for 10 minutes.
-
Clean celery and finely chop.
-
Peel apple, cut into cubes.
-
Mix lettuce with celery, apple and dressing.
-
Chop the chives and mix with sour cream.
-
Season with salt and pepper.
-
Heat microwave spareribs according to the instructions for use.
-
Fill potatoes with cream mixture.
-
Serving spare ribs with potatoes and salad..
-
25 minMain dishcrumbly potato, celery, bacon, peanut oil, sunflower oil, pouring syrup, milk, mustard, Apple,celery stew with sweet bacon patties -
55 minMain dishcasserole chicken piri piri, cucumbers, olive oil, vinegar, ginger syrup, multigrain rice,chicken piri piri and cucumber -
10 minMain dishpickles, extra virgin olive oil, fresh parsley, shallot, scholfilets, olive oil mild,fried plaice fillet with pickle -
25 minMain dishgarlic, rosemary, traditional olive oil, lemon, linguine, flat leaf parsley, capers, medium sized egg, Pecorino Romano,linguine with egg and pangrattato
Nutrition
477Calories
Sodium22% DV535mg
Fat28% DV18g
Protein38% DV19g
Carbs20% DV60g
Fiber8% DV2g
Loved it