Spareribs with baked potato

Name: spareribs with baked potato
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 great crumbly potatoes; 3 stems celery; 1 Apple; 1 bag oak leaf lettuce melange 100 g; 4 tablespoons honey mustard dressing bottle a 270 ml; 1 cup sour cream 125 ml; bag fresh chives a 25 g; 1 Scale grilled spareribs approx. 480 g

A tasty recipe. The main course contains the following ingredients: meat, crumbly potatoes, celery, apple, oakleaf lamella (100 g), honey-mustard dressing (bottle a 270 ml), sour cream (125 ml), fresh chives (a 25 g) and grilled spareribs ( about 480 g).

Ingredients

Directions

Clean potatoes and prick them with a fork.
On the plate in a microwave (700 watt) potatoes are almost done in about 10-12 minutes.
Place the potatoes in a kitchen towel and let them cook for 10 minutes.
Clean celery and finely chop.
Peel apple, cut into cubes.
Mix lettuce with celery, apple and dressing.
Chop the chives and mix with sour cream.
Season with salt and pepper.
Heat microwave spareribs according to the instructions for use.
Fill potatoes with cream mixture.
Serving spare ribs with potatoes and salad..