Filter
Reset
Sort ByRelevance
Fastcooker
Indonesian minced meat sticks with cucumber topping
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: Garden Gourmet minced, bread, lemons and onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In minced food with bread, satay spices and mashed marinade, puree mixture. Spread the mixture into 8 equal pieces and roll out each piece into a long thin sausage.
-
Roll lengthwise on soaked skewers. Sticks, covered, store in refrigerator until use.
-
Halve cucumber in half lengthwise and scrape out seeds with teaspoon. Chop cucumber very finely, sprinkle with salt and let drain for at least 15 minutes in colander.
-
Clean the lemon and squeeze the fruit. Beat in a bowl (per 4 persons) 1/2 tbsp lemon juice, the rest of the soy sauce, oil, sambal and salt to taste.
-
Dip cucumber with kitchen paper and season with sautéed spring onions. Topping, until use, covered, in a refrigerator.
-
Stick sticks with residual oil and grill for 3 to 4 minutes on each grill topper. Stick on sticks and create cucumber topping. Tasty with cassava crackers.
Blogs that might be interesting
-
20 minMain dishwholegrain penne, onion, traditional olive oil, Cherry tomatoes, raisins, vegetable burger, fresh basil,penne with sweet tomato sauce
-
60 minMain dishpumpkin, olive oil, onions, minced beef, tomato cubes, bechamel, milk, lasagne sheets,pumpkin lasagne
-
60 minMain dishunsalted cashew nuts, ground coriander, stew vegetables, wok oil, sambal Badjak, crumbly potatoes, milk, butter, nutmeg,root stew with cashew nuts and coriander
-
35 minMain dishonion, garlic, coriander powder (ketoembar), turmeric, ginger powder (djahé), sunflower oil, chicken bouillon, chicken leg, chicken breast, lemongrass, rice, bean sprouts, baked onions, egg, ketjapmarinade,indian soto ajam
Nutrition
255Calories
Sodium0% DV1.750mg
Fat29% DV19g
Protein22% DV11g
Carbs7% DV20g
Fiber44% DV11g
Loved it