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Indonesian minced meat sticks with cucumber topping
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: Garden Gourmet minced, bread, lemons and onion.
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Ingredients
Directions
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In minced food with bread, satay spices and mashed marinade, puree mixture. Spread the mixture into 8 equal pieces and roll out each piece into a long thin sausage.
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Roll lengthwise on soaked skewers. Sticks, covered, store in refrigerator until use.
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Halve cucumber in half lengthwise and scrape out seeds with teaspoon. Chop cucumber very finely, sprinkle with salt and let drain for at least 15 minutes in colander.
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Clean the lemon and squeeze the fruit. Beat in a bowl (per 4 persons) 1/2 tbsp lemon juice, the rest of the soy sauce, oil, sambal and salt to taste.
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Dip cucumber with kitchen paper and season with sautéed spring onions. Topping, until use, covered, in a refrigerator.
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Stick sticks with residual oil and grill for 3 to 4 minutes on each grill topper. Stick on sticks and create cucumber topping. Tasty with cassava crackers.
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Nutrition
255Calories
Sodium0% DV1.750mg
Fat29% DV19g
Protein22% DV11g
Carbs7% DV20g
Fiber44% DV11g
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