Filter
Reset
Sort ByRelevance
Scarlett
Stuffed turkey fillet with celeriac puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Do not cut the turkey fillets horizontally completely open. Flip them open to fill.
-
Tear the leaves of spinach slightly smaller. Heat 1 tablespoon of butter, fry the mushrooms for 3 minutes and fry the spinach for 2 minutes. Let this mixture drain and cool.
-
Sprinkle the turkey fillets with salt and pepper. Divide the spinach mixture and the feta over them and fold them closed.
-
Wrap the stuffed fillet in bacon and fix it with kitchen yarn or sticks.
-
Heat the oil in an ovenproof pan or roasting pan, fry the filled fillets around light brown and put them in the middle of the oven for 20 minutes.
-
In the meantime, cook the potatoes with the celeriac in 20 minutes. Drain and puree with the milk, salt and pepper and the rest of the butter.
-
Serve the filled turkey fillets with the potato-celeriac puree.
-
50 minMain dishpandan rice, fresh snow peas, Red pepper, fresh ginger, Red pepper, chilled lemongrass lemongrass, carrot julienne, green curry paste, coconut cream, chilled tilapia fillet, coconut oil, coconut milk,Asian fish package with coconut rice
-
60 minMain dishcrumbly potato, leeks, onion, mushrooms, unsalted butter, minced beef, worcestershiresauce, dried thyme, tomato paste, Braeburn apple,apple hunting dish
-
20 minMain dishwholemeal spaghetti, onion, red pointed pepper, chicken breast, traditional olive oil, vine tomato, lemon juice,summer pasta with chicken and tomato
-
20 minMain dishpenne, Red pepper, bunch onion, cool fresh broccoli, traditional olive oil, salad specialty smoked chicken,lukewarm pasta salad with chicken
Nutrition
550Calories
Sodium0% DV0g
Fat42% DV27g
Protein92% DV46g
Carbs9% DV27g
Fiber0% DV0g
Loved it