Filter
Reset
Sort ByRelevance
Scarlett
Stuffed turkey fillet with celeriac puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Do not cut the turkey fillets horizontally completely open. Flip them open to fill.
-
Tear the leaves of spinach slightly smaller. Heat 1 tablespoon of butter, fry the mushrooms for 3 minutes and fry the spinach for 2 minutes. Let this mixture drain and cool.
-
Sprinkle the turkey fillets with salt and pepper. Divide the spinach mixture and the feta over them and fold them closed.
-
Wrap the stuffed fillet in bacon and fix it with kitchen yarn or sticks.
-
Heat the oil in an ovenproof pan or roasting pan, fry the filled fillets around light brown and put them in the middle of the oven for 20 minutes.
-
In the meantime, cook the potatoes with the celeriac in 20 minutes. Drain and puree with the milk, salt and pepper and the rest of the butter.
-
Serve the filled turkey fillets with the potato-celeriac puree.
-
15 minMain dishbasmati rice, chicken noodle strips, Chestnut mushroom, unsalted butter, wheat flour, chicken broth from tablet, dried tarragon, stalk of celery, carrot julienne, medium oranges, French mustard, traditional olive oil,fast chicken ragout with tarragon -
25 minMain dishfresh parsley, red potatoes, raisins, vegetarian smoked sausage, sauerkraut, herbal broth, djinten (ground cumin), carrot julienne, creme fraiche,sauerkraut dish with carrot and raisins -
60 minMain dishold white bread, garlic, lemons, Eggs, shawarma spices, minced lamb, salt and pepper, cornstarch, rice, oil, honey, poultry feast, fresh parsley,small meatballs with rice -
55 minMain dishwinter carrot, olive oil, half-to-half minced, egg, oatmeal, curry powder, farmer soup vegetables, frozen puff pastry, salt,minced meat pie with vegetables
Nutrition
550Calories
Sodium0% DV0g
Fat42% DV27g
Protein92% DV46g
Carbs9% DV27g
Fiber0% DV0g
Loved it