Filter
Reset
Sort ByRelevance
Scarlett
Stuffed turkey fillet with celeriac puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Do not cut the turkey fillets horizontally completely open. Flip them open to fill.
-
Tear the leaves of spinach slightly smaller. Heat 1 tablespoon of butter, fry the mushrooms for 3 minutes and fry the spinach for 2 minutes. Let this mixture drain and cool.
-
Sprinkle the turkey fillets with salt and pepper. Divide the spinach mixture and the feta over them and fold them closed.
-
Wrap the stuffed fillet in bacon and fix it with kitchen yarn or sticks.
-
Heat the oil in an ovenproof pan or roasting pan, fry the filled fillets around light brown and put them in the middle of the oven for 20 minutes.
-
In the meantime, cook the potatoes with the celeriac in 20 minutes. Drain and puree with the milk, salt and pepper and the rest of the butter.
-
Serve the filled turkey fillets with the potato-celeriac puree.
-
25 minMain dishgreen beans, lemon, olive oil, Red pepper, Spaghetti, garlic, cocktail shrimp, flat leaf parsley,spaghetti with lemon
-
30 minMain dishfloury potatoes, sweet potato, fresh chives, (peanut) oil, vadouvan bratwurst, chicory, seedless red grapes, Greek yogurt (0% fat), mayonnaise, vinegar,fried sausage with sweet potato mash and chicory salad
-
20 minMain dishfresh celery, pak choi, onion, garlic, sunflower oil, chicken breast, carrot julienne, rice, satay sauce ready-to-eat,fried rice with chicken fillet and satay sauce
-
15 minMain dishtraditional olive oil, Red onion, garlic, ravioli rossi with cheese and basil, gorgonzola, fresh spinach,ravioli with cheese and spinach
Nutrition
550Calories
Sodium0% DV0g
Fat42% DV27g
Protein92% DV46g
Carbs9% DV27g
Fiber0% DV0g
Loved it