Filter
Reset
Sort ByRelevance
Scarlett
Stuffed turkey fillet with celeriac puree
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Do not cut the turkey fillets horizontally completely open. Flip them open to fill.
-
Tear the leaves of spinach slightly smaller. Heat 1 tablespoon of butter, fry the mushrooms for 3 minutes and fry the spinach for 2 minutes. Let this mixture drain and cool.
-
Sprinkle the turkey fillets with salt and pepper. Divide the spinach mixture and the feta over them and fold them closed.
-
Wrap the stuffed fillet in bacon and fix it with kitchen yarn or sticks.
-
Heat the oil in an ovenproof pan or roasting pan, fry the filled fillets around light brown and put them in the middle of the oven for 20 minutes.
-
In the meantime, cook the potatoes with the celeriac in 20 minutes. Drain and puree with the milk, salt and pepper and the rest of the butter.
-
Serve the filled turkey fillets with the potato-celeriac puree.
-
20 minMain dishextra virgin olive oil, onion, winter carrot, potato, garlic, white coal, White wine, fish stock of 1 tablet, cod fillet, fresh coriander, fresh parsley,portuguese stew
-
30 minMain dishWhite rice, Eggs, sunflower oil, nasi-bami vegetables, Bumbu spice nasi herbal goreng, onions, Pink shrimps,nasi goreng with pink shrimps
-
35 minMain dishMozzarella, chicken breast, medium sized egg, Oven crispy Chicken Provencal, mashed potatoes with butter, zucchini, traditional olive oil, pesto alla Genovese,crispy oven chicken
-
30 minMain dishminced beef, garlic, Italian stir-fry vegetable mushrooms, fresh tomato-olive pasta sauce, water, fresh lasagne sheets, Parmigiano Reggiano, Cherry tomatoes,panlasagne with fresh pasta sauce
Nutrition
550Calories
Sodium0% DV0g
Fat42% DV27g
Protein92% DV46g
Carbs9% DV27g
Fiber0% DV0g
Loved it