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ABELAIRE
Panlasagne with fresh pasta sauce
Lasagne from the pan of minced beef, garlic, stir-fried vegetables, pasta sauce, fresh lasagne, cheese and cherry tomatoes.
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Ingredients
Directions
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Heat a large frying pan without oil or butter and fry the minced meat over medium heat in 3-4 min.
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In the meantime, cut the garlic finely. Add with the vegetable mix to the mince and cook for another 5 minutes. Season with pepper and salt.
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Add the pasta sauce and the water and mix.
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Cut each lasagne sheet into four squares, put in the sauce but do not shave. Make sure they are well underneath and do not touch each other.
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Cook the sauce over medium heat for about 10 minutes. Add a little water if the pasta sheets dry out.
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After 10 minutes, grate the Parmesan cheese over the sauce and spread the tomatoes over it. Boil for another 3 minutes with the lid on the pan so that the cheese melts.
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Serve immediately.
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Nutrition
560Calories
Sodium18% DV440mg
Fat35% DV23g
Protein66% DV33g
Carbs17% DV52g
Fiber32% DV8g
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