Filter
Reset
Sort ByRelevance
ABELAIRE
Panlasagne with fresh pasta sauce
Lasagne from the pan of minced beef, garlic, stir-fried vegetables, pasta sauce, fresh lasagne, cheese and cherry tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a large frying pan without oil or butter and fry the minced meat over medium heat in 3-4 min.
-
In the meantime, cut the garlic finely. Add with the vegetable mix to the mince and cook for another 5 minutes. Season with pepper and salt.
-
Add the pasta sauce and the water and mix.
-
Cut each lasagne sheet into four squares, put in the sauce but do not shave. Make sure they are well underneath and do not touch each other.
-
Cook the sauce over medium heat for about 10 minutes. Add a little water if the pasta sheets dry out.
-
After 10 minutes, grate the Parmesan cheese over the sauce and spread the tomatoes over it. Boil for another 3 minutes with the lid on the pan so that the cheese melts.
-
Serve immediately.
-
25 minMain dishcarrots, eggplant, onion, garlic, fresh parsley, peanuts, olive oil, Cajun spices, cinnamon powder, basmati rice,spice rice with eggplant skewers
-
55 minMain disheggplant, Red pepper, traditional olive oil, dried thyme, nut rice, almond shavings, fresh fresh mint, garlic, Greek yoghurt,aubergines from the oven
-
40 minMain dishElstar apple, half-to-half-chopped, breakfast bacon, chipolata sausage, bunch onion, minced beef, pesto rosso, medium sized egg, mini mozzarella, creme fraiche, grated mature cheese, Chestnut mushroom, tomato ketchup, tartar,party gourmet
-
20 minMain dishpotato, garden pea carrot, liquid margarine, minced beef,vegetable stew with minced meat (baby 6-8 months)
Nutrition
560Calories
Sodium18% DV440mg
Fat35% DV23g
Protein66% DV33g
Carbs17% DV52g
Fiber32% DV8g
Loved it