Filter
Reset
Sort ByRelevance
Janina
Fresh ravioli with pasta sauce
Fresh pasta with zucchini, mushrooms and pasta sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into cubes. Heat the oil in a frying pan and fry the zucchini cubes 2 min. Add the stir fry mix and cook for 2 min.
-
Add the sauce and heat for 5 minutes. Stir occasionally.
-
Meanwhile, cook the ravioli al dente according to the instructions on the package.
-
Divide over deep plates and spoon over the sauce.
Blogs that might be interesting
-
30 minMain dishyellow peppers, onions, garlic, butter, corn pasta fusilli, gorgonzola, fresh basil,fusilli with paprika gorgonzola sauce -
25 minMain dishtraditional olive oil, baking potatoes, silver onion, jazz apple, radish, chilled cut endive, salad dressing with yogurt, steak,grilled steak with fresh spring salad -
15 minMain dishmushroom melange, butter, liquid baking product, garlic, soy sauce, egg, low-fat French cottage cheese, white almonds, old farmhouse cheese, fresh parsley, olive oil, wok oil,mushroom terrine with cheese and almond -
25 minMain dishpumpkin, olive oil, Red onion, shallot, dried chili pepper, pasta, flat leaf parsley, ricotta,pasta with spicy pumpkin and ricotta
Nutrition
520Calories
Sodium31% DV755mg
Fat26% DV17g
Protein40% DV20g
Carbs23% DV70g
Fiber28% DV7g
Loved it