Filter
Reset
Sort ByRelevance
Janina
Fresh ravioli with pasta sauce
Fresh pasta with zucchini, mushrooms and pasta sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the zucchini into cubes. Heat the oil in a frying pan and fry the zucchini cubes 2 min. Add the stir fry mix and cook for 2 min.
-
Add the sauce and heat for 5 minutes. Stir occasionally.
-
Meanwhile, cook the ravioli al dente according to the instructions on the package.
-
Divide over deep plates and spoon over the sauce.
Blogs that might be interesting
-
170 minMain dishonion, root, celery, sticking potato, portobello mushrooms, traditional olive oil, garlic, sprig of rosemary, fine frozen garden peas, medium sized egg, minced beef, wheat flour, fresh puff pastry,wellington of ground beef
-
15 minMain dishtagliatelle bicolore, Parma ham, olive oil, butter, garlic, Spinach, freshly ground four-season pepper,tagliatelle with parma ham and spinach
-
150 minMain dishdark beer, shoulder Chops, rib, garlic, onion, winter carrot, unsalted butter, dried laurel leaves, fresh thyme, White bread, French mustard, Apple syrup,Ghent stew
-
40 minMain dishpumpkin, Red onion, Chestnut mushroom, mushroom melange, dried oregano, extra virgin olive oil, couscous, chives, fresh mint, paprika,couscous with roasted pumpkin and mushrooms
Nutrition
520Calories
Sodium31% DV755mg
Fat26% DV17g
Protein40% DV20g
Carbs23% DV70g
Fiber28% DV7g
Loved it