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MadisonMom
Simple spaghetti bolognese
Simple and healthy spaghetti bolognese.
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Ingredients
Directions
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Chop the onion, cut the winter carrot into thin slices and the celery in bows.
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Heat the oil with the butter in a pan. Add the onion, carrot and celery and cook for 5 min.
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Add the minced meat and fry the flour and brown.
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Make the broth from a tablet.
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Stir in the stock, tomatoes and tomato puree. Season with salt and pepper.
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Let the sauce simmer on the fire with the lid on the pan for 30 minutes. Stir occasionally.
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Meanwhile, cook the spaghetti according to the instructions on the package. Divide the spaghetti over the plates and spoon the sauce over it.
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Nutrition
645Calories
Sodium22% DV530mg
Fat38% DV25g
Protein70% DV35g
Carbs22% DV67g
Fiber24% DV6g
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