Simple spaghetti bolognese

Name: simple spaghetti bolognese
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 250 g winter carrot; 1 stem celery; 2 el mild olive oil; 25 g unsalted butter; 450 g lean ground beef; 6 el Beef broth tablet; 800 g tomato cubes look; 1 el tomato paste; 300 g Spaghetti

Simple and healthy spaghetti bolognese.

Ingredients

1 onion
250 g winter carrot
1 stem celery
2 el mild olive oil
25 g unsalted butter

450 g lean ground beef
6 el Beef broth tablet
800 g tomato cubes look
1 el tomato paste
300 g Spaghetti

Directions

Chop the onion, cut the winter carrot into thin slices and the celery in bows.
Heat the oil with the butter in a pan. Add the onion, carrot and celery and cook for 5 min.
Add the minced meat and fry the flour and brown.
Make the broth from a tablet.
Stir in the stock, tomatoes and tomato puree. Season with salt and pepper.
Let the sauce simmer on the fire with the lid on the pan for 30 minutes. Stir occasionally.
Meanwhile, cook the spaghetti according to the instructions on the package. Divide the spaghetti over the plates and spoon the sauce over it.