Filter
Reset
Sort ByRelevance
Ellen Bancroft Ziegler
Pork tenderloin with gin
A tasty recipe. The main course contains the following ingredients: meat, juniper berries, pork tenderloins (about 600 g), nutmeg, (freshly ground) pepper, gin (liquorice), butter or margarine, salt and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
1 Chopping juniper berries finely (or coarsely stamping in a mortar).
-
Spread the pork tenderloin into slices of approx.
-
2 cm thick.
-
Slicing slices through chopped juniper berries.
-
Sprinkle meat with nutmeg and pepper.
-
Fry 40 g of butter in frying pan.
-
Roast pork in a nice 6-minute brown, half-turn.
-
Remove slices of meat from the pan, lightly sprinkle with salt and keep warm under aluminum foil.
-
Put the rest of butter, juniper and gin in pan.
-
Bake stir-frying and bring sauce to the boil.
-
Stir in the crème fraîche and season with sauces.
-
Spread the tenderloin medallions on four plates.
-
Give it a sauce.
-
Delicious with potatoes au gratin and broccoli..
Blogs that might be interesting
-
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas -
30 minMain dishTwente bread roll, bunch onion, wild pink salmon in a tin, lemon, medium sized egg, bread-crumbs, traditional olive oil, cucumber, mayonnaise, water, Sriracha Thai chili sauce, cut pointed cabbage, carrot julienne,zalmburger with coleslaw -
20 minMain dishleeks, paprika green / red / yellow, garlic, thin bacon strips, potato slices, basis for clear tomato soup, brown beans in pot,tomato-bean soup -
30 minMain dishflour, egg, milk, wok oil, peanut oil, minced beef, cabbage, lemon juice, ketjapmarinademanis, soy sauce, sambal oelek, sambal Badjak, peanut butter, Red pepper, spring / forest onion, coriander,Oriental meat pancake with pointed cabbage
Nutrition
295Calories
Sodium3% DV80mg
Fat26% DV17g
Protein70% DV35g
Carbs0% DV0g
Fiber44% DV11g
Loved it