Pork tenderloin with gin

Name: pork tenderloin with gin
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1,5 tablespoon Juniper berries; 2 pork tenderloins approx. 600 g; nutmeg; (freshly ground) pepper; 5 tablespoons gin liquor; 50 g butter or margarine; salt; 2 tablespoons creme fraiche

A tasty recipe. The main course contains the following ingredients: meat, juniper berries, pork tenderloins (about 600 g), nutmeg, (freshly ground) pepper, gin (liquorice), butter or margarine, salt and crème fraîche.

Ingredients

Kitchen Stuff

aluminium foil

Directions

1 Chopping juniper berries finely (or coarsely stamping in a mortar).
Spread the pork tenderloin into slices of approx.
2 cm thick.
Slicing slices through chopped juniper berries.
Sprinkle meat with nutmeg and pepper.
Fry 40 g of butter in frying pan.
Roast pork in a nice 6-minute brown, half-turn.
Remove slices of meat from the pan, lightly sprinkle with salt and keep warm under aluminum foil.
Put the rest of butter, juniper and gin in pan.
Bake stir-frying and bring sauce to the boil.
Stir in the crème fraîche and season with sauces.
Spread the tenderloin medallions on four plates.
Give it a sauce.
Delicious with potatoes au gratin and broccoli..