Filter
Reset
Sort ByRelevance
Tina M.
Soba noodles with tofu and sugarsnaps
Japanese soba noodles with tofu and sugarsnaps, delicious vegetarian.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse with cold water.
-
Meanwhile cut the tofu into cubes of 1 x 1 cm (brunoise). Dab well dry with kitchen paper.
-
Peel the ginger and cut finely. Slice the garlic. Rub the wasabi rolls into the mortar.
-
Heat the rice oil in a wok and fry the tofu over medium heat in 10 minutes until golden brown. Change regularly.
-
Scoop the tofu from the wok with a slotted spoon on a plate covered with kitchen paper, sprinkle with the shichimi togarashi and sprinkle with the soy sauce.
-
Add the ginger, garlic and sesame oil to the remaining oil in the wok. Stir fry 30 sec. on high heat and add the sugarsnaps. Stir fry 4 min.
-
Add the soy sauce and the noodles and heat for 2 minutes. Spread over 4 bowls and spoon the tofu cubes on top.
-
Sprinkle with the finely rubbed wasabi rolls. Yummy! .
Blogs that might be interesting
-
25 minMain dishgreen olive tapenade, fresh basil, fresh parsley, fresh mint, olive oil, fennel tubers, Red onions, turkey grill sausages varia, lemon,roasted turkey sausages and fennel with herb tapenade -
30 minMain dishMussels, lemon, sunflower oil, Thai vegetable mix, sambal, coconut milk, mixed iceberg lettuce, brown baguette,Stir fried mussels -
35 minMain dishmedium-sized onion, garlic, butter, risotto rice, dry white wine, chicken broth from tablet, fennel bulb, dill freeze-dried, lemon, hot smoked salmon pieces,fennel risotto with warm smoked salmon -
45 minMain dishminced meat, Eggs, shallots, fresh parsley, bread-crumbs, flour, white raisins, butter, onion, Maestricht fruit syrup, blue plum jam, Red wine vinegar,meatballs from restaurant belga queen
Nutrition
555Calories
Sodium0% DV1.635mg
Fat31% DV20g
Protein56% DV28g
Carbs21% DV63g
Fiber20% DV5g
Loved it