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Turkey breast with paprika
 
 
4 ServingsPTM20 min

Turkey breast with paprika


A tasty recipe. The main course contains the following ingredients: poultry, onion, garlic, red peppers, yellow peppers, potatoes (700 g), turkey breast (about 400 g)) and butter or margarine.

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Directions

  1. Peel and chop onion and garlic.
  2. Peppers wash, clean and cut into pieces.
  3. Cook the potatoes according to instructions.
  4. Turkey sprinkle with salt and pepper.
  5. Heat butter in a frying pan.
  6. Turkey around brown boxes.
  7. Add onion and paprika and simmer for about 10 minutes.
  8. Season with salt and pepper.
  9. Serve with baby potatoes..


Nutrition

400Calories
Sodium30% DV725mg
Fat18% DV12g
Protein54% DV27g
Carbs14% DV43g
Fiber12% DV3g

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