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Pasta salad with beetroot, gherkin, dill and feta
 
 
4 ServingsPTM15 min

Pasta salad with beetroot, gherkin, dill and feta


Salad of fusilli, beetroot, celery, gherkin, feta, sour cream, mayonnaise and dill.

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Directions

  1. Cook the pasta al dente according to the instructions on the package.
  2. Drain and allow to cool under cold running water. Do in a large bowl.
  3. Meanwhile, cut the beetroot into slices and the celery in thin loops.
  4. Let the pickles cubes drain. Cut the feta into cubes.
  5. Mix the sour cream with the mayonnaise and dill and season with salt and pepper. Mix through the paste.
  6. Add the beet, celery, pickles and feta and scoop.


Nutrition

585Calories
Sodium30% DV720mg
Fat40% DV26g
Protein44% DV22g
Carbs21% DV63g
Fiber28% DV7g

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