Filter
Reset
Sort ByRelevance
PRACTICINGJOY
Grilled salmon with spinach
A tasty recipe. The main course contains the following ingredients: fish, wasabi powder (jar `45 g), Japanese soy sauce (bottle` 150 ml), fresh ready-to-eat spinach (300 g), oil, salt, ginger syrup, salmon fillets (`ca. 120 g) and pickled ginger (Japanese shop or homemade see tip).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In small bowl wasabi powder with 2 teaspoons of cold water to stir in pasta.
-
Add soy sauce.
-
Preheat the grill pan over a high heat until it is piping hot.
-
Heat 1 tablespoon of oil in woks and stir-fry stir-fry for about 2 minutes.
-
Season with salt and 1 tablespoon of ginger syrup.
-
Preheat two plates.
-
Lightly grease the grill pan with the rest of the oil.
-
Put raw salmon on it and roast for about 20 seconds.
-
Rotate the salmon quarter turn (the raw side stays above), so that a nice diamond pattern is created and bake for another 20 seconds.
-
Put salmon with raw side on lukewarm plates.
-
Place spinach next to it.
-
Garnish with slices of ginger, wasabi paste, soy sauce.
-
Serve with noodles..
Blogs that might be interesting
-
30 minMain dishpotatoes, Broccoli, coalfish fillet, olive oil, lemon, creme fraiche,pollock fillet and lemon potatoes
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt
-
20 minMain dishwinter carrot, Broccoli, chicken breast, sunflower oil, world dish chicken tandoori, tap water, creme fraiche,chicken tandoori with broccoli
-
30 minMain dishvine tomato, buffalo mozzarella, half-to-half-chopped, medium sized egg, bread-crumbs, ciabatta, extra virgin olive oil, arugula, fresh basil,double capreseburger
Nutrition
560Calories
Sodium38% DV920mg
Fat46% DV30g
Protein66% DV33g
Carbs13% DV38g
Fiber44% DV11g
Loved it