Grilled salmon with spinach

Name: grilled salmon with spinach
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 tablespoon wasabi powder jar `45 g; 4 tablespoons Japanese soy sauce bottle `150 ml; 1 bag fresh spinach 300 g; 2 tablespoons oil; salt; 1 tablespoon ginger syrup; 2 salmon fillets `approx. 120 g; 4 tablespoons pickled ginger Japanese shop or homemade see tip

A tasty recipe. The main course contains the following ingredients: fish, wasabi powder (jar `45 g), Japanese soy sauce (bottle` 150 ml), fresh ready-to-eat spinach (300 g), oil, salt, ginger syrup, salmon fillets (`ca. 120 g) and pickled ginger (Japanese shop or homemade see tip).

Ingredients

Directions

In small bowl wasabi powder with 2 teaspoons of cold water to stir in pasta.
Add soy sauce.
Preheat the grill pan over a high heat until it is piping hot.
Heat 1 tablespoon of oil in woks and stir-fry stir-fry for about 2 minutes.
Season with salt and 1 tablespoon of ginger syrup.
Preheat two plates.
Lightly grease the grill pan with the rest of the oil.
Put raw salmon on it and roast for about 20 seconds.
Rotate the salmon quarter turn (the raw side stays above), so that a nice diamond pattern is created and bake for another 20 seconds.
Put salmon with raw side on lukewarm plates.
Place spinach next to it.
Garnish with slices of ginger, wasabi paste, soy sauce.
Serve with noodles..