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PRACTICINGJOY
Grilled salmon with spinach
A tasty recipe. The main course contains the following ingredients: fish, wasabi powder (jar `45 g), Japanese soy sauce (bottle` 150 ml), fresh ready-to-eat spinach (300 g), oil, salt, ginger syrup, salmon fillets (`ca. 120 g) and pickled ginger (Japanese shop or homemade see tip).
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Ingredients
Directions
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In small bowl wasabi powder with 2 teaspoons of cold water to stir in pasta.
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Add soy sauce.
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Preheat the grill pan over a high heat until it is piping hot.
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Heat 1 tablespoon of oil in woks and stir-fry stir-fry for about 2 minutes.
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Season with salt and 1 tablespoon of ginger syrup.
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Preheat two plates.
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Lightly grease the grill pan with the rest of the oil.
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Put raw salmon on it and roast for about 20 seconds.
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Rotate the salmon quarter turn (the raw side stays above), so that a nice diamond pattern is created and bake for another 20 seconds.
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Put salmon with raw side on lukewarm plates.
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Place spinach next to it.
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Garnish with slices of ginger, wasabi paste, soy sauce.
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Serve with noodles..
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Nutrition
560Calories
Sodium38% DV920mg
Fat46% DV30g
Protein66% DV33g
Carbs13% DV38g
Fiber44% DV11g
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