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Tomato ciabatta with italian sausage
Ciabatta with onion, garlic, vine tomatoes and sausage
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Ingredients
Directions
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Preheat the oven grill.
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Halve the ciabattas in length. Place the halves on the baking sheet. Drizzle the halves with the oil. Roast the bread in approx. 4 min. Crispy in the oven.
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Meanwhile, cut the onions into rings and the garlic into slices. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes on low heat.
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Meanwhile, cut the tomatoes into slices and heat the sausages according to the instructions on the package. Cut them into slanted slices.
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Put the bread on the plates. Divide the tomato, onion, slices of sausage and rocket over it. Sprinkle with pepper.
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Nutrition
605Calories
Sodium0% DV1.160mg
Fat43% DV28g
Protein42% DV21g
Carbs21% DV64g
Fiber28% DV7g
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