Tomato ciabatta with italian sausage

Name: tomato ciabatta with italian sausage
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 2 ciabatta bake off bread; 4 el traditional olive oil; 2 onion; 2 toe garlic; 10 Tasty vine tomato; 220 g Italian sausage; 75 g arugula

Ciabatta with onion, garlic, vine tomatoes and sausage

Ingredients

Directions

Preheat the oven grill.
Halve the ciabattas in length. Place the halves on the baking sheet. Drizzle the halves with the oil. Roast the bread in approx. 4 min. Crispy in the oven.
Meanwhile, cut the onions into rings and the garlic into slices. Heat the oil in a frying pan and fry the onion and garlic for 5 minutes on low heat.
Meanwhile, cut the tomatoes into slices and heat the sausages according to the instructions on the package. Cut them into slanted slices.
Put the bread on the plates. Divide the tomato, onion, slices of sausage and rocket over it. Sprinkle with pepper.