Thai rice dish with prawns

Name: thai rice dish with prawns
Total time: 25 min
Yield: 4
Ingredients: 250 gram pandan rice; 3 egg; 5 tablespoon peanut oil; 5 tablespoon sunflower oil; 2 spring / forest onion in rings; 1 fresh ginger peeled, grated, approx. 1 cm; 1 mespoint spicy curry powder; 100 gram frozen pea; 100 gram Dutch shrimp peeled; 2 tablespoon fresh coriander minced meat

Also try this delicious Thai rice dish with shrimps

Ingredients

250 gram pandan rice
3 egg
5 tablespoon peanut oil
5 tablespoon sunflower oil
2 spring / forest onion in rings

1 fresh ginger peeled, grated, approx. 1 cm
1 mespoint spicy curry powder
100 gram frozen pea
100 gram Dutch shrimp peeled
2 tablespoon fresh coriander minced meat

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Boil the rice with salt and drain. Beat the eggs with salt and pepper.
Heat 2 tablespoons of oil, pour in the egg mixture and fry an omelette. Cut these into strips.
Heat the rest of the oil and fry the spring onions. Put the ginger root, the curry powder, the peas and the cooked rice through and stir-fry 3-4 minutes.
Spoon the shrimp just before serving. Divide the omelet strips over it and sprinkle the dish with coriander.