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Realnakedchef
Pasta with ratatouille and tofu
Fresh pasta with eggplant, pepper, black olives, tofu and tomato cubes.
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Ingredients
Directions
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Clean the eggplant and pepper and cut into cubes. Peel the garlic and chop.
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Cook the pasta according to the instructions on the package. Heat in a frying pan of oil. Fry the garlic and paprika for about 2 minutes.
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Add the eggplant and cook for another 2 minutes. Halve the olives. Add the tomato cubes and olives and heat the sauce for about 5 minutes.
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Heat in a frying pan oil and fry the tofu in approx. 4 minutes until tender and brown. Spoon the tofu through the sauce, season with salt and pepper. Serve the pasta with sauce.
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Nutrition
670Calories
Sodium40% DV955mg
Fat63% DV41g
Protein74% DV37g
Carbs13% DV38g
Fiber16% DV4g
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