Pasta with ratatouille and tofu

Name: pasta with ratatouille and tofu
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 eggplant; 1 Red pepper; 2 toe garlic; 500 g paglia e fieno fresh pasta; 4 el traditional olive oil; 75 g black olives without pit; 400 g tomato cubes; 360 g stir fry tofu spicy seasoned

Fresh pasta with eggplant, pepper, black olives, tofu and tomato cubes.

Ingredients

Directions

Clean the eggplant and pepper and cut into cubes. Peel the garlic and chop.
Cook the pasta according to the instructions on the package. Heat in a frying pan of oil. Fry the garlic and paprika for about 2 minutes.
Add the eggplant and cook for another 2 minutes. Halve the olives. Add the tomato cubes and olives and heat the sauce for about 5 minutes.
Heat in a frying pan oil and fry the tofu in approx. 4 minutes until tender and brown. Spoon the tofu through the sauce, season with salt and pepper. Serve the pasta with sauce.

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Nutrition

670Calories

Sodium40% DV955mg

Fat63% DV41g

Protein74% DV37g

Carbs13% DV38g

Fiber16% DV4g

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