Filter
Reset
Sort ByRelevance
Realnakedchef
Pasta with ratatouille and tofu
Fresh pasta with eggplant, pepper, black olives, tofu and tomato cubes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the eggplant and pepper and cut into cubes. Peel the garlic and chop.
-
Cook the pasta according to the instructions on the package. Heat in a frying pan of oil. Fry the garlic and paprika for about 2 minutes.
-
Add the eggplant and cook for another 2 minutes. Halve the olives. Add the tomato cubes and olives and heat the sauce for about 5 minutes.
-
Heat in a frying pan oil and fry the tofu in approx. 4 minutes until tender and brown. Spoon the tofu through the sauce, season with salt and pepper. Serve the pasta with sauce.
Blogs that might be interesting
-
10 minMain dishgrilled red peppers in a pot, cucumber, tomato frito, traditional olive oil, ice cubes, fresh baguette, serrano ham, Manchego cheese, garlic olives without pit,fast gazpacho with baguette -
20 minMain dishfusilli, bratwurst, olive oil, onion, garlic, Spinach, black olives, Pecorino Romano (cheese),fusilli with spinach and olives -
25 minMain dishportobello mushrooms, green pesto, olive oil, balsamic vinegar, chili pepper, ciabattas, meat tomato, arugula,panini with portobello and tomato -
20 minMain dishtagliatelle, bluefin cheese, fresh parsley, Broccoli, Gourmet vegetarian ham, creme fraiche,tagliatelle with creamy cheese sauce
Nutrition
670Calories
Sodium40% DV955mg
Fat63% DV41g
Protein74% DV37g
Carbs13% DV38g
Fiber16% DV4g
Loved it