Beef balls with pasta and mushroom sauce

Name: beef balls with pasta and mushroom sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 2 white onions; 2 toe garlic; 400 g mushrooms; 2 el (olive oil; 300 g beef meatballs; 350 ml tomato frito; 250 ml cooking dairy; 500 g fresh pappardelle; 300 g fresh kale

Fresh pappardelle with mushroom sauce, kale and in the main role: beef balls.

Ingredients

Kitchen Stuff

1 paper towel

Directions

Bring a generous pot of water to the boil. Clean the onions and cut into half rings, clean the garlic and cut finely.
Clean the mushrooms gently with kitchen paper and cut into quarters. Heat the oil in a frying pan and fry the onion and mushrooms for 5 minutes on a high heat.
Add the meatballs and garlic and cook for 3 minutes. Add the tomato frito and cooking dairy, put the lid on the pan and let it simmer for 10 minutes on low heat.
Season with pepper and salt.
Meanwhile, cook the pasta in 4 minutes until al dente. Add the kale halfway through the cooking time. Drain the pasta and kale, spread over deep plates and divide the sauce over it.