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Beef balls with pasta and mushroom sauce
Fresh pappardelle with mushroom sauce, kale and in the main role: beef balls.
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Ingredients
Directions
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Bring a generous pot of water to the boil. Clean the onions and cut into half rings, clean the garlic and cut finely.
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Clean the mushrooms gently with kitchen paper and cut into quarters. Heat the oil in a frying pan and fry the onion and mushrooms for 5 minutes on a high heat.
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Add the meatballs and garlic and cook for 3 minutes. Add the tomato frito and cooking dairy, put the lid on the pan and let it simmer for 10 minutes on low heat.
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Season with pepper and salt.
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Meanwhile, cook the pasta in 4 minutes until al dente. Add the kale halfway through the cooking time. Drain the pasta and kale, spread over deep plates and divide the sauce over it.
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Nutrition
795Calories
Sodium0% DV1.000mg
Fat48% DV31g
Protein70% DV35g
Carbs30% DV90g
Fiber36% DV9g
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