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Beef balls with pasta and mushroom sauce
 
 
4 ServingsPTM25 min

Beef balls with pasta and mushroom sauce


Fresh pappardelle with mushroom sauce, kale and in the main role: beef balls.

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Directions

  1. Bring a generous pot of water to the boil. Clean the onions and cut into half rings, clean the garlic and cut finely.
  2. Clean the mushrooms gently with kitchen paper and cut into quarters. Heat the oil in a frying pan and fry the onion and mushrooms for 5 minutes on a high heat.
  3. Add the meatballs and garlic and cook for 3 minutes. Add the tomato frito and cooking dairy, put the lid on the pan and let it simmer for 10 minutes on low heat.
  4. Season with pepper and salt.
  5. Meanwhile, cook the pasta in 4 minutes until al dente. Add the kale halfway through the cooking time. Drain the pasta and kale, spread over deep plates and divide the sauce over it.


Nutrition

795Calories
Sodium0% DV1.000mg
Fat48% DV31g
Protein70% DV35g
Carbs30% DV90g
Fiber36% DV9g

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