Filter
Reset
Sort ByRelevance
SavedByGrace
Beef balls with pasta and mushroom sauce
Fresh pappardelle with mushroom sauce, kale and in the main role: beef balls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a generous pot of water to the boil. Clean the onions and cut into half rings, clean the garlic and cut finely.
-
Clean the mushrooms gently with kitchen paper and cut into quarters. Heat the oil in a frying pan and fry the onion and mushrooms for 5 minutes on a high heat.
-
Add the meatballs and garlic and cook for 3 minutes. Add the tomato frito and cooking dairy, put the lid on the pan and let it simmer for 10 minutes on low heat.
-
Season with pepper and salt.
-
Meanwhile, cook the pasta in 4 minutes until al dente. Add the kale halfway through the cooking time. Drain the pasta and kale, spread over deep plates and divide the sauce over it.
Blogs that might be interesting
-
15 minMain dishpappardelle, traditional olive oil, frozen vegetables, garlic, frozen raw peeled pink shrimps, sieved tomatoes, feta,shrimp-vegetable pappardelle and tomato sauce -
20 minMain dishalmond shavings, (peanut) oil, Gnocchi, fresh peas, tuna pieces in water, capers, cooking cream light, garlic, wild spinach,fried gnocchi with green vegetables and tuna dip -
15 minMain dishcanned chickpeas, peanut oil, chicory, hoemus fig and cranberry, chilled grated beetroot, young leaf lettuce with arugula, fresh pomegranate seeds, Lebanese wrap,beetroot salad with fig currant hummus and chickpeas -
15 minMain dishyellow rice, Sesame seed, baking flour, peanut oil, minced beef, Original wok-black bean, carrot julienne, White wine vinegar,fast stir fry with minced meat, vegetables and rice
Nutrition
795Calories
Sodium0% DV1.000mg
Fat48% DV31g
Protein70% DV35g
Carbs30% DV90g
Fiber36% DV9g
Loved it