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Mastbath
Leek omelette with goat's cheese
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Ingredients
Directions
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Heat 2 tablespoons of oil and stir fry the leek, the thyme, the tomato cubes, salt and pepper for 3-4 minutes and scoop out of the pan.
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Beat the eggs with the cream, salt and pepper. Preheat the oven grill.
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Heat the rest of the oil in 2 ovenproof frying pans. Pour in the egg mixture and bake 2 omelettes.
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When the top of the omelettes is almost solidified, divide the pre-mixture over half of it.
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Fold the omelets double and divide the goat cheese over it.
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Grate in the pan or on a baking sheet under the grill until the cheese has melted slightly.
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Halve the omelets and sprinkle with celeriac. Tasty with bread or baked potatoes.
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Nutrition
570Calories
Sodium0% DV0g
Fat71% DV46g
Protein54% DV27g
Carbs3% DV8g
Fiber0% DV0g
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