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Leek omelette with goat's cheese
 
 
4 ServingsPTM30 min

Leek omelette with goat's cheese


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Directions

  1. Heat 2 tablespoons of oil and stir fry the leek, the thyme, the tomato cubes, salt and pepper for 3-4 minutes and scoop out of the pan.
  2. Beat the eggs with the cream, salt and pepper. Preheat the oven grill.
  3. Heat the rest of the oil in 2 ovenproof frying pans. Pour in the egg mixture and bake 2 omelettes.
  4. When the top of the omelettes is almost solidified, divide the pre-mixture over half of it.
  5. Fold the omelets double and divide the goat cheese over it.
  6. Grate in the pan or on a baking sheet under the grill until the cheese has melted slightly.
  7. Halve the omelets and sprinkle with celeriac. Tasty with bread or baked potatoes.

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Nutrition

570Calories
Sodium0% DV0g
Fat71% DV46g
Protein54% DV27g
Carbs3% DV8g
Fiber0% DV0g

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