Filter
Reset
Sort ByRelevance
Mastbath
Leek omelette with goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tablespoons of oil and stir fry the leek, the thyme, the tomato cubes, salt and pepper for 3-4 minutes and scoop out of the pan.
-
Beat the eggs with the cream, salt and pepper. Preheat the oven grill.
-
Heat the rest of the oil in 2 ovenproof frying pans. Pour in the egg mixture and bake 2 omelettes.
-
When the top of the omelettes is almost solidified, divide the pre-mixture over half of it.
-
Fold the omelets double and divide the goat cheese over it.
-
Grate in the pan or on a baking sheet under the grill until the cheese has melted slightly.
-
Halve the omelets and sprinkle with celeriac. Tasty with bread or baked potatoes.
-
45 minMain dishpig shipolata, chicken drumsticks, traditional olive oil, onion, white canned beans, dried Provençal herbs, tomato cubes, full red wine,french cassoulet
-
30 minMain dishspinach (panlaar), pizza dough with tomato sauce, fresh oregano, gorgonzola, black olives without pit, cherryto, grana padano (freshly grated),pizza with spinach and blue cheese
-
15 minMain dishpasta shells, butter, onion, dried Italian herbs, raw ham, cooking cream, egg, frozen pea, old cheese,creamy pasta dish with ham
-
20 minMain dishwild and white rice, oil, lamb shreds à la minute, Red onion, garlic, (sugar) snow peas, Cajun spices, creme fraiche,stir-fried lamb with rice
Nutrition
570Calories
Sodium0% DV0g
Fat71% DV46g
Protein54% DV27g
Carbs3% DV8g
Fiber0% DV0g
Loved it