Spicy steak du boeuf with greengrocer

Name: spicy steak du boeuf with greengrocer
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g broken green beans benefit package 1 kilo, freezer; 3 el oil; 1 bag minicrills barbecue (425 g); 2 onions in narrow segments; 1 Red pepper in small blocks; 1 tin can corn kernels (300 g), drained; 2 dishes steak du boeuf a 2 pieces; chili pepper from the mill 20 g

A tasty recipe. The main course contains the following ingredients: meat, broken green beans (1 kilograms, freeze), oil, mini-jars (barbecue (425 g)), onions (in small segments), red pepper (in small blocks), corn kernels (300 g ), drained), steak du boeuf (a 2 pieces) and chili pepper from the mill (20 g).

Ingredients

Kitchen Stuff

stir fry
grill pan

Directions

Bring water to the boil and boil the green beans for 2-3 minutes so that they thaw. Rinse them cold in a colander.
Heat 2 tbsp oil in a stirring stir fry in it, according to the instructions on the package, the potatoes. Add the onion and the pepper after 5 minutes, add the corn and the green beans again 5 minutes later.
Sprinkle the steaks with salt to taste. Brush thinly with the rest of the oil. Heat the grill pan and grill the steaks according to the instructions on the package. Grind chilli pepper to taste. Serve the spicy steaks with the greengrocer.