Filter
Reset
Sort ByRelevance
MATTC1
Italian duck breast with tomatoes and lasagnette
The duck breast has a tasteful, crispy crust. With it you eat nice wide pastel shades and a creamy spinach sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the skin of the duck breast fillets crosswise so that a diamond pattern is formed and sprinkle with the rosemary.
-
Heat a frying pan without oil or butter and bake the duck breast fillets on the skin side 7 min.
-
Turn over and cook for another 4 minutes. Remove from the pan, leave to rest for 8 minutes.
-
Heat a frying pan with non-stick coating without oil or butter and add the spinach and let it shrink into parts.
-
Let the spinach drain well in a sieve and put in a high cup. Add the cream, pepper and possibly salt and puree with the hand blender into a sauce.
-
Halve the tomatoes. Heat the oil in the same frying pan and fry the tomatoes for 4 min. On medium heat.
-
Meanwhile, cut the lasagne sheets in length into 4 ribbons. Cook the pasta in 4 minutes until al dente. Cut the duck breast in the width into slices that are as thin as possible.
-
Drain the pasta, mix with spinach sauce and spinach and spread over deep plates.
-
Divide the to and duck breast fillet over it. Sprinkle with the cheese and season with salt and pepper.
Blogs that might be interesting
-
25 minMain dishchicken stock tablet less salt, tap water, Tasty vine tomato, saffron, medium-sized onion, garlic, chorizo sausage, peanut oil, smoked sweet pepper, paella list, chicken noodle strips, frozen raw and unpeeled king prawns, sweet bell pepper, frozen garden peas,paella with chicken and king prawns
-
30 minMain dishbasmati rice, zucchini, onion, traditional olive oil, half-to-half-chopped, cinnamon powder, dried apricots without seeds, ground cheese,stuffed Courgettes
-
25 minMain dishfine mie, fresh pointed cabbage, fresh snow peas, sunflower oil, stir fry tofu spicy seasoned, wokessentials mild curry, fresh coriander, unsalted cashew nuts,curry pan
-
55 minMain dishkohlrabi, red pointed pepper, forest outing, leaf parsley, orange, butter, salmon fillet, White bread,salmon fillet with kohlrabi from the oven
Nutrition
830Calories
Sodium8% DV200mg
Fat62% DV40g
Protein76% DV38g
Carbs25% DV76g
Fiber32% DV8g
Loved it